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Lathyrus sativus

Known as: chickling vetch, white pea 
National Institutes of Health

Papers overview

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2016
2016
Contexts: seed treatment reduced seed mycoflora. Evidences revealed that chemical fungicides and plant extracts were effectively… 
2005
2005
Introduction Grass pea or chickling vetch (Lathyrus sativus L.) is a well-established, commercially available, tropical semi-arid… 
2003
2003
Lathyrus sativus (grasspea or chickling vetch, guaya in Ethiopia, khesari in India; IPBO, 2003) is a common food legume widely… 
2003
2003
Introduction To meet the protein requirement of the ever growing and predominantly vegetarian human population in India, efforts… 
2002
2002
Seeds of the grass pea (Lathyrus sativus L.) cultivars Derek and Krab, with a dry matter content of about 33%, were used for… 
Highly Cited
1993
Highly Cited
1993
The major toxin present in the dry seeds and seedlings of Lathyrus sativus is the neurotoxin 3-N-oxalyl-L-2,3-diaminopropanoic… 
1983
1983
SummaryCallus initiation and subsequent organogenetic potential in cultures of shoot meristems of Lathyrus sativus is under… 
1980
1980
An enzyme catalysing the synthesis of sym-homospermidine from putrescine and NAD+ with concomitant liberation of NH3 was purified…