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Lathyrus sativus

Known as: chickling vetch, white pea 
National Institutes of Health

Papers overview

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2013
2013
This book is about developing superior genotypes of Grass pea, Lathyrus sativus through examine the genetic variability and… 
2010
2010
The aim of this study was to assess the usefulness of raw grass pea seeds in pig feed, and the usefulness of supplementing… 
2005
2005
Introduction Grass pea or chickling vetch (Lathyrus sativus L.) is a well-established, commercially available, tropical semi-arid… 
2003
2003
Lathyrus sativus (grasspea or chickling vetch, guaya in Ethiopia, khesari in India; IPBO, 2003) is a common food legume widely… 
2003
2003
Introduction To meet the protein requirement of the ever growing and predominantly vegetarian human population in India, efforts… 
2003
2003
Introduction The grass pea (Lathyrus sativus L.) cultivated in Chile has a large, mostly clear white, grain. It is valued by… 
2003
2003
The combined effects on the intestinal cells of guinea pigs following feeding them with lathyrus and manganese (Mn) for 90 days… 
1974
1974
Lathyrus satiVU8 seeds are used to adulterate some of the common dietary pulses such as Cicer arietinum (Bengal gram) and… 
1952
1952
THE toxic substance of L. sativus responsible for lathyrism has been identified as selenium. L. sativus is much richer in…