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Lates calcarifer

Known as: Asian seabass, Holocentrus calcarifer, barramundi 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?
Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans… 
Highly Cited
2012
Highly Cited
2012
Postprandial Regulation of Hepatic MicroRNAs Predicted to Target the Insulin Pathway in Rainbow Trout
Rainbow trout are carnivorous fish and poor metabolizers of carbohydrates, which established this species as a model organism to… 
Highly Cited
2010
Highly Cited
2010
Optimisation and validation of a real-time reverse transcriptase-polymerase chain reaction assay for detection of betanodavirus.
Highly Cited
2009
Highly Cited
2009
Molecular cloning, characterization and expression analysis of cathepsin D gene from turbot Scophthalmus maximus.
Highly Cited
2005
Highly Cited
2005
A risk assessment approach to contaminants in Port Curtis, Queensland, Australia.
Highly Cited
2004
Highly Cited
2004
Development and validation of a radioimmunoassay for fish insulin-like growth factor I (IGF-I) and the effect of aquaculture related stressors on circulating IGF-I levels.
Review
2001
Review
2001
Somatotropic regulation of fish growth and adiposity: growth hormone (GH) and somatolactin (SL) relationship.
Highly Cited
1996
Highly Cited
1996
Identification of fish species using random amplified polymorphic DNA (RAPD).
The random amplified polymorphic DNA (RAPD) method was investigated as a potential fish species identification method. One… 
1995
1995
Localization of insulin-like growth factor-I immunoreactivity in larval and juvenile barramundi (Lates calcarifer).
Antisera to mammalian IGFs cross-react with several fish species, suggesting a long phylogenetic history of IGF-like peptides and… 
Highly Cited
1983
Highly Cited
1983
Australian fish—An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acids
The fatty acid methyl esters obtained by the esterification of total lipids extracted from 24 species of fin fish and 4 species… 
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