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Lamb - meat

Known as: Lamb, lamb meat 
National Institutes of Health

Papers overview

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2018
2018
Although cardiomyocyte terminal differentiation is nearly complete at birth in sheep, as in humans, very limited postnatal… 
2017
2017
specific variations in sarcoplasmic proteome influence beef color. Post-mortem aging is a common practice employed by beef… 
2014
2014
Quality measures of lamb longissimus dorsi were evaluated in 514 crossbred wether lambs to assess sire breed differences. Wethers… 
2013
2013
This article contains information about influence of castration of lamb hogs at the age of 4, 5 and 6 months with Burdizzo… 
2013
2013
The research on the condition that an incident sound wave excites the Lamb wave in underwater elastic plate and the mode… 
Review
2010
Review
2010
To put the current state of the sheep industry into context there are 2.4 million breeding ewes in Ireland, the ewe population… 
1995
1995
We have measured the frequency of the P(27) line of H(12)C(14)N at 1556 nm, using the 778-nm two-photon transition of Rb as a… 
Review
1995
Review
1995
A survey of microbiological and physico-chemical parameters of minced lamb packed under modified atmosphere and sold by five… 
1993
1993
The hygienic consequence of a lamb carcass cooling process can be assessed by evaluating the product's time-temperature history… 
1988
1988
Do not purge excessively at the onset of the quartan, for to be too zealous in the first attack may hamper expulsion of this…