Skip to search formSkip to main contentSkip to account menu

Lamb - meat

Known as: Lamb, lamb meat 
National Institutes of Health

Related topics

Related topics

1 relation
Domestic Sheep

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Incorporating rosemary diterpenes in lamb diet to improve microbial quality of meat packed in different environments.
The dietary use of phytochemicals may contribute to improving lamb meat preservation under different packing atmospheres. The… 
Highly Cited
2016
Highly Cited
2016
Understanding consumers' perception of lamb meat using free word association.
2011
2011
Retail colour display life of chilled lamb as affected by processing conditions and storage temperature.
Review
2010
Review
2010
Finishing lambs from grazed pasture - the options and the facts.
To put the current state of the sheep industry into context there are 2.4 million breeding ewes in Ireland, the ewe population… 
1996
1996
Inelastic neutron scattering from single crystal Zn under high pressure.
Inelastic neutron-scattering experiments have been performed for single crystals of Zn under pressures up to 8.8 GPa at 300 K… 
Review
1995
Review
1995
A survey of minced lamb packaged in modified atmospheres
A survey of microbiological and physico-chemical parameters of minced lamb packed under modified atmosphere and sold by five… 
1995
1995
Optical frequency measurement of the H(12)C(14)N Lamb-dip-stabilized 1.5-microm diode laser.
We have measured the frequency of the P(27) line of H(12)C(14)N at 1556 nm, using the 778-nm two-photon transition of Rb as a… 
1993
1993
The establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of the lamb carcass cooling process.
The hygienic consequence of a lamb carcass cooling process can be assessed by evaluating the product's time-temperature history… 
Highly Cited
1991
Highly Cited
1991
Effects of inbreeding on reproduction and wool production of Rambouillet, Targhee, and Columbia ewes.
Because of a traditional interest in inbreeding as a tool for breed improvement, it was desirable to evaluate the effects of… 
Review
1977
Review
1977
Lamb and mutton flavour: Contributing factors and chemical aspects.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)