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Lamb - meat

Known as: Lamb, lamb meat 
National Institutes of Health

Papers overview

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2019
2019
This paper described a rapid and non-destructive method based on visible near-infrared (Vis-NIR) hyperspectral imaging system… Expand
Highly Cited
2016
Highly Cited
2016
The aims of the present study were to gather information about Brazilian consumers' perception of lamb meat and to study whether… Expand
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2016
2016
Stable isotope ratios ((13)C/(12)C and (15)N/(14)N) of South African Dorper lambs from farms with different vegetation types were… Expand
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Highly Cited
2013
Highly Cited
2013
Many studies have been carried out in developing non-destructive technologies for predicting meat adulteration, but there is… Expand
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1996
1996
Inelastic neutron-scattering experiments have been performed for single crystals of Zn under pressures up to 8.8 GPa at 300 K… Expand
1995
1995
We have measured the frequency of the P(27) line of H(12)C(14)N at 1556 nm, using the 778-nm two-photon transition of Rb as a… Expand
Review
1995
Review
1995
A survey of microbiological and physico-chemical parameters of minced lamb packed under modified atmosphere and sold by five… Expand
Highly Cited
1991
Highly Cited
1991
Because of a traditional interest in inbreeding as a tool for breed improvement, it was desirable to evaluate the effects of… Expand
1983
1983
Lamb loins were allocated (30 loins/treatment) to three packaging treatments: (a) vacuum-packaged, (b) vacuum-packaged followed… Expand
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Review
1977
Review
1977
A review of the occurrence and chemistry of lamb/mutton flavour is presented. The low consumption of both lamb and mutton has… Expand