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Lamb - meat

Known as: Lamb, lamb meat 
National Institutes of Health

Papers overview

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1996
1996
Inelastic neutron-scattering experiments have been performed for single crystals of Zn under pressures up to 8.8 GPa at 300 K… 
Review
1995
Review
1995
A survey of microbiological and physico-chemical parameters of minced lamb packed under modified atmosphere and sold by five… 
1995
1995
We have measured the frequency of the P(27) line of H(12)C(14)N at 1556 nm, using the 778-nm two-photon transition of Rb as a… 
Highly Cited
1991
Highly Cited
1991
Because of a traditional interest in inbreeding as a tool for breed improvement, it was desirable to evaluate the effects of… 
1983
1983
Lamb loins were allocated (30 loins/treatment) to three packaging treatments: (a) vacuum-packaged, (b) vacuum-packaged followed…