Lactobacillus Plantarum 0.101 g in 1.5 g ORAL GRANULE [Kimchi Lactic Acid 1000]
Papers overview
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2016
2016
- 2016
Ion channels in the plasma membrane are the functional units of neurons and their misregulation by anesthetic compounds is… (More)
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2015
2015
- Foodborne pathogens and disease
- 2015
BACKGROUND
In April 2013, outbreaks of acute gastroenteritis were reported at three schools in Jeonju, South Korea… (More)
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2014
2014
- Preventive nutrition and food science
- 2014
Endothelial cell dysfunction is considered to be a major cause of vascular complications in diabetes. In the present study, we… (More)
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2013
2013
- Preventive nutrition and food science
- 2013
In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of α-glucosidase and… (More)
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2011
2011
- Meat science
- 2011
The antioxidant effect of different kimchi extracts in cooked ground pork during storage for 14 days at 4°C was studied. Cooked… (More)
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2010
2010
- Meat science
- 2010
The efficacy of varying concentration of mustard leaf kimchi ethanolic extracts (MK) in retarding oxidative rancidity was tested… (More)
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2005
2005
- Meat science
- 2005
The antioxidant properties of baechu-kimchi in fermented sausages were evaluated by investigating its effect on the changes in… (More)
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