Lactobacillus Plantarum 0.101 g in 1.5 g ORAL GRANULE [Kimchi Lactic Acid 1000]
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Abstract This study aimed to evaluate the effects of dietary fiber from Chinese cabbage outer‐leaf powder, which is a main by…
Lactobacillus plantarum and Leuconostoc mesenteroides play a prominent role as functional starters and predominant isolates in…
In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of α-glucosidase and…
The preference and satisfaction for Korean food by Chinese students studying at Mokpo National University of Korea were surveyed…
The objectives of this study were to develop Korean dishes acceptable for quick-service Korean food restaurant franchising…
The history of vegetable preservation technology by salting and fermentation in Korea was reviewed from the Three Nations Era to…