Lactobacillus Plantarum 0.101 g in 1.5 g ORAL GRANULE [Kimchi Lactic Acid 1000]
National Institutes of Health
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Lactobacillus plantarum and Leuconostoc mesenteroides play a prominent role as functional starters and predominant isolates in…
In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of α-glucosidase and…
This study is conducted to investigate the contents of β-carotene and retinol in bap (e.g. gimbap, bokkeumbap, sushi, deopbap…
The preference and satisfaction for Korean food by Chinese students studying at Mokpo National University of Korea were surveyed…
The objectives of this study were to develop Korean dishes acceptable for quick-service Korean food restaurant franchising…
This study was performed in order to investigate the effect of Leuconostoc mesenteroides, Lactobacillus plantarum and salt…
Effects of freeze-drying on microbiological and sensory characteristics of yulmoo-kimchi (leaf radish kimchi) were investigated…
The history of vegetable preservation technology by salting and fermentation in Korea was reviewed from the Three Nations Era to…