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Lactobacillus Plantarum 0.101 g in 1.5 g ORAL GRANULE [Kimchi Lactic Acid 1000]

National Institutes of Health

Papers overview

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2019
2019
Abstract This study aimed to evaluate the effects of dietary fiber from Chinese cabbage outer‐leaf powder, which is a main by… 
2017
2017
Lactobacillus plantarum and Leuconostoc mesenteroides play a prominent role as functional starters and predominant isolates in… 
2013
2013
In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of α-glucosidase and… 
Review
2011
Review
2011
The preference and satisfaction for Korean food by Chinese students studying at Mokpo National University of Korea were surveyed… 
2007
2007
The objectives of this study were to develop Korean dishes acceptable for quick-service Korean food restaurant franchising… 
Review
1995
Review
1995
The history of vegetable preservation technology by salting and fermentation in Korea was reviewed from the Three Nations Era to…