Crystal Structure of CD14 and Its Implications for Lipopolysaccharide Signaling*♦
- Jung-In Kim, Chang Jun Lee, Jie-Oh Lee
- BiologyJournal of Biological Chemistry
- 25 March 2005
The first crystal structure of CD14 is presented, showing a large hydrophobic pocket on the NH2-terminal side of the horseshoe-like structure and previously identified regions involved in lipopolysaccharide binding map to the rim and bottom of the pocket indicating that the pocket is the main component of the lipopoly Saccharide-binding site.
Estimation of Excess Cancer Risk on Time-Weighted Lifetime Average Daily Intake of PAHs from Food Ingestion
- E. Yoon, Kyungah Park, H. Lee, Jae-ho Yang, Cherl‐Ho Lee
- Medicine
- 11 May 2007
The estimated Lifetime Average Daily Intake of PAHs was 3.22 × 10–3 ug/kg/day for carcinogenic effects and was higher in the younger age groups under 20 years old than in the older groups and the dietary excess cancer risk estimated using the cancer potency of benzo(a)pyrene was 2.3 × 10−5.
Fermented Vegetables
Historical PersPective The wide variety of fermented foods can be classified by the products of the fermentation, such as alcohol (beer, wine); organic acids, including lactic acid and acetic acid…
Lactic acid fermented foods and their benefits in Asia
- Cherl‐Ho Lee
- Chemistry, Biology
- 1 September 1996
Importance of lactic acid bacteria in Asian fermented foods
- S. Rhee, Jang-Eun Lee, Cherl‐Ho Lee
- Medicine, BiologyMicrobial Cell Factories
- 30 August 2011
The role of lactic acid bacteria in various non-dairy fermented food products in Asia and their nutritional and physiological functions in the Asian diet are discussed.
Measurement and prediction of phase equilibria for water+CO2 in hydrate forming conditions
- S. O. Yang, I. M. Yang, Young-Jo Kim, Cherl‐Ho Lee
- Chemistry
- 1 October 2000
Measurement and prediction of phase equilibria for water + methane in hydrate forming conditions
- S. O. Yang, S. Cho, Huen Lee, Cherl‐Ho Lee
- Chemistry
- 30 July 2001
Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
- Hong-Seok Son, G. Hwang, Cherl‐Ho Lee
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 4 February 2009
This study demonstrates that (1)H NMR-based metabolomics coupled with multivariate statistical data sets can be useful for determining grape and wine quality.
Suitability of Domestic Grape, Cultivar Campbell's Early, for Production of Red Wine
- W. Park, Hyuk-Gu Park, S. Rhee, Cherl‐Ho Lee, K. Yoon
- Chemistry
- 2002
The domestic grape, cultivar Campbell's Early, was investigated for suitability for production of red wine. The factors for red wine fermentation and quality such as concentrations of sugar, acidity…
Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
- Jang-Eun Lee, Bum-jin Lee, Young-Shick Hong
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 9 September 2010
How metabolomics coupled with multivariate statistical analysis can illuminate the metabolic characteristics of green tea associated with climatic variables is highlighted, thereby allowing for the assessment of quality strategy in green tea production.
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