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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
A one-step simple synthesis of silver colloid nanoparticles with controllable sizes is presented. In this synthesis, reduction of… Expand
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Highly Cited
2005
Highly Cited
2005
Inducible expression systems in which T7 RNA polymerase transcribes coding sequences cloned under control of a T7lac promoter… Expand
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Highly Cited
2004
Highly Cited
2004
Multistability, the capacity to achieve multiple internal states in response to a single set of external inputs, is the defining… Expand
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Highly Cited
2004
Highly Cited
2004
In most human populations, the ability to digest lactose contained in milk usually disappears in childhood, but in European… Expand
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Highly Cited
2003
Highly Cited
2003
Membrane transport proteins that transduce free energy stored in electrochemical ion gradients into a concentration gradient are… Expand
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Highly Cited
1998
Highly Cited
1998
We describe a bacterial two-hybrid system that allows an easy in vivo screening and selection of functional interactions between… Expand
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Highly Cited
1997
Highly Cited
1997
Constipation is an ailment encountered often in elderly people. A study was initiated to test the effects of lactose or inulin on… Expand
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Highly Cited
1996
Highly Cited
1996
The lac operon of Escherichia coli is the paradigm for gene regulation. Its key component is the lac repressor, a product of the… Expand
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Highly Cited
1993
Highly Cited
1993
The dystrophin-glycoprotein complex was tested for interaction with several components of the extracellular matrix as well as… Expand
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Highly Cited
1981
Highly Cited
1981
The use of gel electrophoresis for quantitative studies of DNA-protein interactions is described. This rapid and simple technique… Expand
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