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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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Review
2006
Review
2006
SUMMARY The phosphoenolpyruvate(PEP):carbohydrate phosphotransferase system (PTS) is found only in bacteria, where it catalyzes… 
Highly Cited
2005
Highly Cited
2005
  • F. Studier
  • Protein expression and purification
  • 2005
  • Corpus ID: 7708414
Highly Cited
2004
Highly Cited
2004
Multistability, the capacity to achieve multiple internal states in response to a single set of external inputs, is the defining… 
Highly Cited
2003
Highly Cited
2003
Membrane transport proteins that transduce free energy stored in electrochemical ion gradients into a concentration gradient are… 
Highly Cited
1997
Highly Cited
1997
Constipation is an ailment encountered often in elderly people. A study was initiated to test the effects of lactose or inulin on… 
Highly Cited
1989
Highly Cited
1989
NUCLEOTIDE excision repair helps to ameliorate the lethal and mutagenic consequences of DNA damage by removing helix-distorting… 
Highly Cited
1984
Highly Cited
1984
Large quantities of yogurt are consumed by some lactase-deficient population groups. We used breath hydrogen measurements to… 
Highly Cited
1981
Highly Cited
1981
The use of gel electrophoresis for quantitative studies of DNA-protein interactions is described. This rapid and simple technique… 
Highly Cited
1980
Highly Cited
1980
Highly Cited
1979
Highly Cited
1979
The lactose structural genes, without the lactose promoter, have been incorporated into the bacteriophage Mu genome to form a Mu…