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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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2006
2006
The proteolytic systems play an essential role in nitrogen metabolism of lactic acid bacteria in milk. The extracellular cell… 
1999
1999
Kingella kingae is a fastidious gram-negative rod first described in the early 1960s, known to colonize the upper respiratory… 
Highly Cited
1984
Highly Cited
1984
Feeding yoghurt or base milk (from which the yoghurt was prepared by fermentation) to rats increased the counts of coliforms in… 
1983
1983
Fresh oral isolates from human dental plaque were selected on the basis of their spherical morphology. In a double-blind… 
Highly Cited
1982
Highly Cited
1982
Monospecific antisera against the Ag1 and Ag2 fimbrial components of Actinomyces viscosus T14V were produced by immunizing… 
1974
1974
Partial lactose-fermenting revertants from lactose-negative (lac−) mutants of Streptococcus lactis C2 appeared on a lawn of lac… 
Highly Cited
1973
Highly Cited
1973
Abstract Factor IIIlac, a soluble, lactose-specific phosphocarrier protein of the Staphylococcus aureus phosphotransferase system… 
Highly Cited
1973
Highly Cited
1973
Abstract A phosphotransferase system was isolated from Staphylococcus aureus. The system catalyzed the transfer of a phosphoryl… 
1973
1973
Abstract A particulate fraction obtained from lactating rat mammary gland catalyzed the transfer of two of the sialic acids (N… 
1958
1958
Eighteen of 41 isolates of Clavkeps purpurea produced a detectable quantity of the ergot alkaloids under standard conditions…