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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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Highly Cited
1984
Highly Cited
1984
Feeding yoghurt or base milk (from which the yoghurt was prepared by fermentation) to rats increased the counts of coliforms in… 
1983
1983
Summary: The concentration of urogastrone (URO) and lactose was measured in breast secretions from four women. URO levels were… 
Highly Cited
1973
Highly Cited
1973
Abstract A phosphotransferase system was isolated from Staphylococcus aureus. The system catalyzed the transfer of a phosphoryl… 
Highly Cited
1973
Highly Cited
1973
Abstract Factor IIIlac, a soluble, lactose-specific phosphocarrier protein of the Staphylococcus aureus phosphotransferase system… 
Highly Cited
1973
Highly Cited
1973
Abstract The reaction catalyzed by the phosphoenolpyruvate:β-galactoside phosphotransferase system of Staphylococcus aureus was… 
Highly Cited
1972
Highly Cited
1972
As measured by a decreased rate of dissociation, lac repressor binds 10-times tighter to 5-bromodeoxyuridine-substituted lac… 
1968
1968
1. The effects of a number of amino acids, peptides and disaccharides on the potential difference across the wall of the rat… 
Highly Cited
1962
Highly Cited
1962
It is known that red cells treated with solutions of non-electrolyte like lactose become highly permeable to cations, rapidly… 
1958
1958
Eighteen of 41 isolates of Clavkeps purpurea produced a detectable quantity of the ergot alkaloids under standard conditions… 
Highly Cited
1956
Highly Cited
1956
Feeding a 25% lactose diet had no enhancing effect upon rat stomach or pancreas development or upon s-d-galactosidase activity in…