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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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Review
2006
Review
2006
An X-ray structure of the lactose permease of Escherichia coli (LacY) in an inward-facing conformation has been solved. LacY… 
Highly Cited
2003
Highly Cited
2003
Membrane transport proteins that transduce free energy stored in electrochemical ion gradients into a concentration gradient are… 
Highly Cited
1993
Highly Cited
1993
The dystrophin-glycoprotein complex was tested for interaction with several components of the extracellular matrix as well as… 
Highly Cited
1993
Highly Cited
1993
OBJECTIVES--To examine whether road traffic in a big city has a direct effect on pulmonary function and respiratory symptoms in… 
Highly Cited
1989
Highly Cited
1989
NUCLEOTIDE excision repair helps to ameliorate the lethal and mutagenic consequences of DNA damage by removing helix-distorting… 
Highly Cited
1982
Highly Cited
1982
The preferential interaction of proteins with solvent components was measured in aqueous lactose and glucose systems by using a… 
Highly Cited
1980
Highly Cited
1980
The nucleotide sequence of the lacY gene coding for lactose permease (M protein) in Escherichia coli has been determined. The…