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Lactose

Known as: D-Glucose, 4-O-beta-D-galactopyranosyl-, Lactose [Chemical/Ingredient], Lactose, unspecified form 
A disaccharide of GLUCOSE and GALACTOSE in human and cow milk. It is used in pharmacy for tablets, in medicine as a nutrient, and in industry.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Here we describe an x-ray structure of wild-type lactose permease (LacY) from Escherichia coli determined by manipulating… 
Highly Cited
1972
Highly Cited
1972
We have obtained viable and functional populations of antigen-binding cells enriched up to 500-fold from primed spleen-cell…