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Lactobacillales

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and… 
National Institutes of Health

Papers overview

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2019
2019
ABSTRACT The aim of this work was to study the effects of spontaneous hyperphagia on the evolution of intestinal microbiota and… 
2018
2018
The bacterium Leuconostoc mesenteroides is known to cause spoilage of different types of foods by secreting a slimy fluid that… 
2018
2018
Systemic lupus erythematosus (SLE) is a multi-system autoimmune disease with no known cure. Despite years of study, the etiology… 
2017
2017
Qishan vinegar is a typical Chinese fermented cereal product that is prepared using traditional solid-state fermentation (SSF… 
2015
2015
Economic potentiality of betel vine ( Piper betle L.) is always under threat of fungal diseases caused by various soil borne… 
2015
2015
Mice with diet‐induced obesity were fed with Lactobacillus rhamnosus GG (LGG) suspended in saline or saline alone (control mice… 
2012
2012
This study examined the effects of rice bran oil (RBO) on mouse intestinal microbiota and urinary isoflavonoids. Dietary RBO…