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Lactobacillales
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and…
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National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk?
Nimah Bahreini-Esfahani
,
A. R. Moravejolahkami
Breastfeeding Medicine
2020
Corpus ID: 216047687
Background: Human milk potentially includes probiotic Lactobacillales, an order of gram-positive bacteria that have the ability…
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2019
2019
Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production.
Hanlan Tang
,
Hebin Liang
,
Jiankun Song
,
Wei-Tie Lin
,
Lixin Luo
Journal of Bioscience and Bioengineering
2019
Corpus ID: 133607237
2018
2018
Fragment of the aspartyl-tRNA synthetase applicable as a shared classification and phylogenetic marker in particular representatives of the order Lactobacillales
Chahrazed Mekadim
,
J. Killer
,
R. Pechar
,
J. Mrázek
Folia Microbiologica (Prague)
2018
Corpus ID: 51953026
The order Lactobacillales represents a morphologically, metabolically, and physiologically diverse group of bacteria. Lactic acid…
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2018
2018
Evaluation of the infB and rpsB gene fragments as genetic markers intended for identification and phylogenetic analysis of particular representatives of the order Lactobacillales
Chahrazed Mekadim
,
J. Killer
,
+4 authors
E. Vlková
Archives of Microbiology
2018
Corpus ID: 51713854
Detailed differentiation, classification, and phylogenetic analysis of the order Lactobacillales are performed using molecular…
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2017
2017
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar
Xing Gan
,
Hanlan Tang
,
Dongdong Ye
,
Pan Li
,
Lixin Luo
,
Wei-Tie Lin
Annals of Microbiology
2017
Corpus ID: 256070098
Qishan vinegar is a typical Chinese fermented cereal product that is prepared using traditional solid-state fermentation (SSF…
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2015
2015
Antagonistic effects of bacteriocin and lactobacillales on stem rot causing Sclerotium rolfsii in betel
M. Mandal
,
S. Jana
2015
Corpus ID: 83987004
Economic potentiality of betel vine ( Piper betle L.) is always under threat of fungal diseases caused by various soil borne…
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2014
2014
Analysis of intestinal bacterial community diversity of adult Dastarcus helophoroides
Z. Zhang
,
C. He
,
Menglou Li
Journal of Insect Science
2014
Corpus ID: 4434757
Abstract Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE), and a culturedependent technique were used…
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2014
2014
Analysis of intestinal bacterial community diversity of adult Dastarcus helophoroides.
Z. Zhang
,
C. He
,
M. Li
Journal of Insect Science
2014
Corpus ID: 47250249
Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE), and a culture-dependent technique were used to…
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2008
2008
Turkey fecal microbial community structure and functional gene diversity revealed by 16S rRNA gene and metagenomic sequences
Jingrang Lu
,
J. Domingo
Journal of Microbiology
2008
Corpus ID: 13278406
The primary goal of this study was to better understand the microbial composition and functional genetic diversity associated…
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1986
1986
A process for producing proteins using transformed lactobacillales.
Vos Willem Meindert De
,
A. Simons
1986
Corpus ID: 90056632
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