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Lactobacillales

An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and… 
National Institutes of Health

Papers overview

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2020
2020
Background: Human milk potentially includes probiotic Lactobacillales, an order of gram-positive bacteria that have the ability… 
2018
2018
The order Lactobacillales represents a morphologically, metabolically, and physiologically diverse group of bacteria. Lactic acid… 
2018
2018
Detailed differentiation, classification, and phylogenetic analysis of the order Lactobacillales are performed using molecular… 
2017
2017
Qishan vinegar is a typical Chinese fermented cereal product that is prepared using traditional solid-state fermentation (SSF… 
2015
2015
Economic potentiality of betel vine ( Piper betle L.) is always under threat of fungal diseases caused by various soil borne… 
2014
2014
Abstract Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE), and a culturedependent technique were used… 
2014
2014
Polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE), and a culture-dependent technique were used to… 
2008
2008
The primary goal of this study was to better understand the microbial composition and functional genetic diversity associated…