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Kluyveromyces

Known as: Kluyveromyce 
An ascomycetous yeast of the fungal family Saccharomycetaceae, order SACCHAROMYCETALES.
National Institutes of Health

Papers overview

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2016
2016
Solid state fermentation (SSF) of the crinkle grass Rhizoclonium riparium var. implexum was done to develop it as an aquafeed… 
2016
2016
Probiotics food products contain live microorganisms, which contribute to its preservation, taste, texture and aroma, as well as… 
2015
2015
The invention provides a recombinant vector used for carrying out foreign gene secretory expression in an auxotrophic… 
2014
2014
In this study, effects of density of the sensitive yeast cells (Metschnikowia bicuspidata WCY) and nutrient on cell growth and… 
Review
2013
Review
2013
Inulinase is a versatile enzyme used in many fields, especially in food industry, to produce high fructose syrups and Fructo… 
2000
2000
A yeast strain Kluyveromyces with high inulinase yield was screened. The highest inulinase activity of 288.78 u/mL was reached… 
1996
1996
Fourteen strains of yeast from genera Kluyveromyces, Candida, Debaryomyces and Schizosaccharomyces were investigated for… 
1977
1977
The intracellular-periplasmic exo-1,3-beta-glucanase (EC 3.2.1.58) has been extracted from the yeast Kluyveromyces aestuarii and…