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Chapter II – Methods for the isolation, maintenance, classification and identification of yeasts
- J. P. Walt, D. Yarrow
- Biology
- 1984
Kaffircorn malting and brewing studies. II.—Studies on the microbiology of Kaffir beer
- J. P. Walt
- Biology
- 1 February 1956
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A colour reaction for the differentiation of ascomycetous and hemibasidiomycetous yeasts
- J. P. Walt, V. Hopsu-Havu
- BiologyAntonie van Leeuwenhoek
- 2004
TLDR
The utilisation of thiocyanate and nitrate by thiobacilli
- C. D. D. Kruyff, J. P. Walt, H. M. Schwartz
- BiologyAntonie van Leeuwenhoek
- 2006
TLDR
Dekkera, a new genus of the Saccharomycetaceae
- J. P. Walt
- BiologyAntonie van Leeuwenhoek
- 2005
The new genusDekkera is proposed for the classification of ascosporogenous yeast strains which have hitherto been classified as species of the genusBrettanomyces.Two species are assigned to the new…
Saccharomyces delphensis Nov. Spec. A new yeast from South African dried figs
- J. P. Walt, I. Tscheuschner
- Biology, MedicineAntonie van Leeuwenhoek
- 2006
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Arxula gen. nov. (Candidaceae), a new anamorphic, arthroconidial yeast genus
- J. P. Walt, M. Smith, Y. Yamada
- BiologyAntonie van Leeuwenhoek
- 2004
The new genus Arxula is proposed for the classification of xerotolerant, ascomycetous, anamorphic, arthroconidial yeasts. The genus is considered to be of endomycetaceous affinity.
The yeast genus Yarrowia gen. nov.
- J. P. Walt, J. A. Arx
- BiologyAntonie van Leeuwenhoek
- 2004
The ascigerous teleomorph of Candida lipolytica (Harrison) Diddens et Lodder, previously classified as Endomycopsis lipolytica Wickerham et al. and as Saccharomycopsis lipolytica (Wickerham et al.)…
THE CLASSIFICATION OF TAPHRINA AND OTHER FUNGI WITH YEAST-LIKE CULTURAL STATES
- J. A. Arx, J. P. Walt, N. Liebenberg
- Biology
- 1 March 1982
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