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Ionol (BHT)
Known as:
Ionol
A term used in Russian literature for BHT that has no relationship to IONONES.
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Butylated Hydroxytoluene
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2006
2006
Characterization of volatiles in extracts from oak chips obtained by accelerated solvent extraction (ASE).
N. Natali
,
F. Chinnici
,
C. Riponi
Journal of Agricultural and Food Chemistry
2006
Corpus ID: 40912638
Sixteen commercially available oak chips, differing in origin (French or American) and toasting level, were extracted by an…
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2004
2004
Antifungal Compounds from the Root and Root Exudate of Zea mays
Sun Park
,
Y. Takano
,
H. Matsuura
,
T. Yoshihara
Bioscience, biotechnology and biochemistry
2004
Corpus ID: 6348752
A maize plant (Zea mays) planted in a test tube was found to inhibit the growth of the soil-borne plant pathogen, Fusarium…
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Highly Cited
2003
Highly Cited
2003
Comparative Study of Antioxidant Properties and Cytoprotective Activity of Flavonoids
A. Potapovich
,
V. Kostyuk
Biochemistry (Moscow)
2003
Corpus ID: 23205673
Antioxidant properties and cytoprotective activity of flavonoids (rutin, dihydroquercetin, quercetin, epigallocatechin gallate…
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Highly Cited
2003
Highly Cited
2003
Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
C. Aubert
,
C. Ambid
,
R. Baumes
,
Z. Günata
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 19048448
Glycosidically bound volatile constituents of yellow-fleshed clingstone nectarines (cv. Springbright) were identified and…
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Highly Cited
2001
Highly Cited
2001
Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.
Jérémie Wirth
,
Wenfei Guo
,
R. Baumes
,
Z. Günata
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 42405086
Glycoconjugates from Muscat of Alexandria and Shiraz leaves and grape berries were isolated by adsorption on Amberlite XAD-2…
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2001
2001
Change in the flavor of black tea drink during heat processing.
K. Kumazawa
,
H. Masuda
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 8401976
Heat processing during canning is responsible for the change in flavor of black tea infusion. The quantitative change in the…
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2001
2001
Enhancement of Attraction of Alpha-Ionol to Male Bactrocera latifrons (Diptera: Tephritidae) by Addition of a Synergist, Cade Oil
G. McQuate
,
S. Peck
Journal of Economic Entomology
2001
Corpus ID: 3124637
Abstract Male lures are known for many tephritid fruit fly species and are often preferred over food bait based traps for…
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1999
1999
Oxidative Resistance of Na/K-ATPase
E. Kurella
,
O. Tyulina
,
A. Boldyrev
Cellular and molecular neurobiology
1999
Corpus ID: 6489717
Abstract1. Oxidative modification of Na/K-ATPase from brain and kidney has been studied. Brain enzyme has been found to be more…
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Highly Cited
1995
Highly Cited
1995
Alangionosides G-M: glycosides of megastigmane derivatives from the leaves of Alangium premnifolium.
H. Otsuka
,
M. Yao
,
Kenji Kamada
,
Y. Takeda
Chemical and pharmaceutical bulletin
1995
Corpus ID: 35877409
Phytochemical investigation of the 1-BuOH-soluble fraction of the MeOH extract of Alangium premnifolium resulted in the isolation…
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Highly Cited
1983
Highly Cited
1983
The role of lipid peroxidation in the induction of cation transport in rat liver mitochondria
Vladimir N. Marshansky
,
S. Novgorodov
,
L. Yaguzhinsky
FEBS Letters
1983
Corpus ID: 45068333
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