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ISOMALT

Known as: D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixt. with 1-O-alpha-D-glucopyranosyl-D-mannitol, D-Glucitol, 6-O-alpha-D-glucopyranosyl-, mixture with 1-O-alpha-D-glucopyranosyl-D-mannitol 
National Institutes of Health

Related topics

Related topics

10 relations
Benzocaine 15 MG / Menthol 2.6 MG Oral Lozenge [Cepacol Sore Throat Pain Relief]Benzocaine 7.5 MG / Dextromethorphan Hydrobromide 5 MG Oral Lozenge [Cepacol Sore Throat Plus Cough]Menthol 5 MG Oral Lozenge [Halls]Menthol 5.5 MG Oral Lozenge

Narrower (1)

Palatinit

Broader (1)

Polysaccharides

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Coupling xylitol with remineralizing agents improves tooth protection against demineralization but reduces antibiofilm effect.
2013
2013
Solubility of Isomalt in the Water + Ethanol Solvent System at (288.15, 298.15, 308.15, and 318.15) K
The solubility of isomalt in the water + ethanol solvent system was measured with the mole fraction of water ranging from 0.00 to… 
2012
2012
Dissolution profile of novel composite pellet cores based on different ratios of microcrystalline cellulose and isomalt.
There is a growing interest towards the application of inert cores as starting materials for pharmaceutical pellet manufacturing… 
2005
2005
Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers
The polyol isomalt (Palatinit®) is a well established sugar replacer. The impact of regular isomalt consumption on metabolism and… 
2002
2002
The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC
Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and… 
2002
2002
The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt
Sugar-free confectionery products containing the low-energy, non-cariogenic sweetener isomalt are widely available in the market… 
1996
1996
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
OBJECTIVES To determine whether there were differences between different polyols (sugar alcohols) in terms of their ability to… 
1994
1994
Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate
The effect of eating chocolate containing sugar alcohols as sweetening agents on colonic fermentation has been investigated by… 
1993
1993
The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig
In a study with twelve pigs of 60–70 kg live weight provided with a re-entrant cannula at the end of the ileum, and twelve intact… 
1984
1984
Comparative study of isomalt and sucrose by means of continuous indirect calorimetry.
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