High Fructose Corn Syrup

Known as: Glucose Fructose Syrup, Syrup, Glucose-Fructose, Syrup, Maize 
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by… (More)
National Institutes of Health

Papers overview

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2014
2014
Severe declines in honey bee populations have made it imperative to understand key factors impacting honey bee health. Of major… (More)
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Highly Cited
2013
Highly Cited
2013
The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability… (More)
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2013
2013
High fructose corn syrup (HFCS) is one of the most misunderstood food ingredients. HFCS was developed in the mid-1960s as an… (More)
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Highly Cited
2011
Highly Cited
2011
CONTEXT The American Heart Association Nutrition Committee recommends women and men consume no more than 100 and 150 kcal of… (More)
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Review
2010
Review
2010
While virtually absent in our diet a few hundred years ago, fructose has now become a major constituent of our modern diet. Our… (More)
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2010
2010
High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the “king of crops” using… (More)
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Review
2009
Review
2009
We propose that excessive fructose intake (>50 g/d) may be one of the underlying etiologies of metabolic syndrome and type 2… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND/AIMS While the rise in non-alcoholic fatty liver disease (NAFLD) parallels the increase in obesity and diabetes, a… (More)
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2008
2008
The annual American Society for Nutrition Public Information Committee symposium for 2007 titled "High Fructose Corn Syrup (HFCS… (More)
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Review
2007
Review
2007
The use of high fructose corn syrup (HFCS) has increased over the past several decades in the United States while overweight and… (More)
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