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Hawthorn Fruit

Known as: ?? 
The fruit of the hawthorn tree or bush. It has been used in some cultures to treat certain medical problems, including heart problems and… 
National Institutes of Health

Papers overview

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2016
2016
Softening, a common phenomenon in many fruits, is a well coordinated and genetically determined process. However, the process of… 
2016
2016
The purpose of this study was to investigate the effects of hawthorn (Crataegus pinnatifida Bunge) extract on the lipid profiles… 
Review
2012
Review
2012
Chinese hawthorn (Crataegus pinnatifida Bge.) fruits are rich in polyphenols (e.g., epicatechin, procyanidin B2, procyanidin B5… 
Highly Cited
2012
Highly Cited
2012
Purpose: The aim of this work was to determine the content of total phenols, total flavonoids, anthocyanins, as well as… 
Highly Cited
2011
Highly Cited
2011
The hawthorn fruit (Crataegus pinnatifida Bunge var. typica Schneider) is used as a traditional medicine in Korea. The objective… 
Review
2009
Review
2009
Large landslides occurred since 1990 on natural terrain, Korea were reviewed with the existing data to characterize them in terms… 
Highly Cited
2006
Highly Cited
2006
The levels of seven polyphenols (epicatechin, procyanidin B2, procyanidin B5, procyanidin C1, hyperoside, isoquercitrin, and… 
Highly Cited
2006
Highly Cited
2006
Hawthorn polyphenol (HP) was prepared by ethyl acetate treatment of the ethanol extract (HE) of Chinese hawthorn fruit. The… 
Highly Cited
1992
Highly Cited
1992
In 1866, some 200 years after the introduction of apples to North America, a local newspaper reported that larvae of an unknown…