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HTTP cookie

Known as: Cookie (computing), Cookie (web), Cookie interception 
An HTTP cookie (also called web cookie, Internet cookie, browser cookie or simply cookie) is a small piece of data sent from a website and stored in… 
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Related topics

Related topics

50 relations
Browser securityCCleanerCertificate authorityComparison of HTML5 and Flash

Broader (2)

Computer access controlHypertext Transfer Protocol

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE
A jabuticaba (Myrciaria jaboticaba) e um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil… 
2011
2011
Toward Polyhydroxyalkanoate Production Concurrent with Municipal Wastewater Treatment in a Sequencing Batch Reactor System
Bacteria can synthesize cytoplasmic granules known as polyhydroxyalkanoates PHAs, which are carbon and energy storage reserves… 
2009
2009
TOTAL ANTHOCYANIN CONTENT IN BLUE CORN COOKIES AS AFFECTED BY INGREDIENTS AND OVEN TYPES
Anthocyanins, a group of pink to purple water-soluble flavonoids, are well known as naturally occurring pigments credited with… 
1998
1998
Use of jatoba (Hymenaea stigonocarpa Mart.) flour in the production of cookies and acceptance evaluation using univariate and multivariate sensory tests
The objective of this research was to investigate the use of jatoba (Hymenaea stigonocarpa Mart.) flour in the production of… 
1995
1995
Retention of ergot alkaloids in wheat during processing
The retention of six alkaloids in hard red spring wheat infected by ergot (Claviceps purpurea) was determined in mill streams and… 
1995
1995
Development of an objective crumb-grain measurement
A method of characterizing bread-crumb grain was developed, based on the Fourier transform analysis of images captured by a… 
Highly Cited
1993
Highly Cited
1993
Extraction and enrichment of (1→3), (1→4)-β-D-glucan from barley and oat brans
Cereal Chem. 70(l):77-80 Soft white wheat flours from varied growing conditions were analyzed However, when the correction for… 
Highly Cited
1993
Highly Cited
1993
Digital image texture analysis for bread crumb grain evaluation
Highly Cited
1992
Highly Cited
1992
Firming of bread crumb with cross-linked waxy barley starch substituted for wheat starch
Cereal Chem. 69(3):321-325 White pan bread was baked from flour that had been fractionated a higher enthalpy of melting than that… 
1991
1991
High-fiber white flour and its use in cookie products
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