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HTTP cookie

Known as: Cookie (computing), Cookie (web), Cookie interception 
An HTTP cookie (also called web cookie, Internet cookie, browser cookie or simply cookie) is a small piece of data sent from a website and stored in… 
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Related topics

Related topics

50 relations
Browser securityCCleanerCertificate authorityComparison of HTML5 and Flash

Broader (2)

Computer access controlHypertext Transfer Protocol

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Institutional Repository Validation of a numerical modelling technique for multilayered geosynthetic landfill lining systems
It has become common practice to conduct numerical analyses to assess the stability and integrity of side slope landfill lining… 
2011
2011
Toward Polyhydroxyalkanoate Production Concurrent with Municipal Wastewater Treatment in a Sequencing Batch Reactor System
Bacteria can synthesize cytoplasmic granules known as polyhydroxyalkanoates PHAs, which are carbon and energy storage reserves… 
Highly Cited
1999
Highly Cited
1999
RBAC on the Web by smart certificates
We have described in another paper how to develop and use smart certi cates by extending X.509 with several sophisticated… 
1998
1998
Mindfulness Limits Compliance with the That's-Not-AU Technique
The authors assessed whether That's-Not-All (TNA) influence techniques are mindless phenomena. A psychology club gourmet… 
Highly Cited
1996
Highly Cited
1996
Rheological properties and baking qualities of selected soft wheats grown in the United States
Seventeen soft wheat cultivars from four classes of U.S. soft wheats, eastern soft white winter (ESWW), western soft white winter… 
1995
1995
Retention of ergot alkaloids in wheat during processing
The retention of six alkaloids in hard red spring wheat infected by ergot (Claviceps purpurea) was determined in mill streams and… 
1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
Highly Cited
1993
Highly Cited
1993
Extraction and enrichment of (1→3), (1→4)-β-D-glucan from barley and oat brans
Cereal Chem. 70(l):77-80 Soft white wheat flours from varied growing conditions were analyzed However, when the correction for… 
Highly Cited
1993
Highly Cited
1993
Digital image texture analysis for bread crumb grain evaluation
Highly Cited
1986
Highly Cited
1986
Mathematics for the analysis of algorithms (2nd ed.)
This monograph is an ideal companion for a graduate student in computer science or applied mathematics. The material was taken… 
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