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Glycyrrhizic Acid

Known as: Acid, Glycyrrhizinic, Acid, Glycyrrhizic, Glycyrrhizic Acid [Chemical/Ingredient] 
A widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to GLYCYRRHETINIC ACID, which inhibits 11-BETA… 
National Institutes of Health

Papers overview

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Highly Cited
2004
Highly Cited
2004
Summary.  Hepatitis C virus (HCV) infection is a major problem throughout the world. Combination therapy of interferon (IFN) and… 
Highly Cited
2002
Highly Cited
2002
Phase diagrams of alcohol (ethanol or 2-propanol)/salt (phosphate or sulfate) aqueous two-phase systems were made. The system… 
Highly Cited
2002
Highly Cited
2002
Acute hepatitis B virus (HBV) infection was diagnosed in 57 adults admitted to Toranomon Hospital in Tokyo, Japan. Genotypes of… 
Review
1992
Review
1992
Fifty-nine cases of glycyrrhizin (licorice)-induced hypokalemic myopathy (GIHM), 2 females treated in our departments (85 and 73… 
Highly Cited
1992
Highly Cited
1992
It has been suggested that the mineralocorticoid action of glycyrrhizin is caused by a defect in the conversion of cortisol to… 
Highly Cited
1991
Highly Cited
1991
Human lung tissue converts hydrocortisone to cortisone by the action of the enzyme 11 beta-hydroxysteroid dehydrogenase (11 beta… 
Highly Cited
1983
Highly Cited
1983
We studied the effect of glycyrrhizin, a compound known as an anti-inflammatory and antiallergic drug, on the membrane… 
Highly Cited
1969