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Glycyrrhizic Acid

Known as: Acid, Glycyrrhizinic, Acid, Glycyrrhizic, Glycyrrhizic Acid [Chemical/Ingredient] 
A widely used anti-inflammatory agent isolated from the licorice root. It is metabolized to GLYCYRRHETINIC ACID, which inhibits 11-BETA… 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
CXCL12 forms a complex with HMGB1 that binds to the chemokine receptor CXCR4 and increases inflammatory cell migration. 
Review
2008
Review
2008
The roots and rhizomes of licorice (Glycyrrhiza) species have long been used worldwide as a herbal medicine and natural sweetener… 
Highly Cited
2005
Highly Cited
2005
Glycyrrhizin (GL) was shown to inhibit SARS-coronavirus (SARS-CoV) replication in vitro. Here the anti-SARS-CoV activity of 15 GL… 
Highly Cited
2004
Highly Cited
2004
Highly Cited
2003
Highly Cited
2003
We assessed the contribution of culinary and medicinal herbs to the total intake of dietary antioxidants. Our results demonstrate… 
Review
2000
Review
2000
  • S. Shibata
  • Yakugaku zasshi : Journal of the Pharmaceutical…
  • 2000
  • Corpus ID: 25445282
Licorice, the root of Glycyrrhiza spp. (Fabaceae), has been used since ancient Egyptian, Greek, and Roman times in the West and… 
Highly Cited
1999
Highly Cited
1999
The role of oxidative stress in chronic cadmium (Cd) toxicity and its prevention by cotreatment with antioxidants was… 
Highly Cited
1979
Highly Cited
1979
Screening investigations in antiviral action of plant extracts have revealed that a component of Glycyrrhiza glabra roots, found…