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Glycosylation End Products, Advanced

Known as: Advanced Glycation End Products, Advanced Glycation End-Product, Advanced Glycation Endproducts 
Products derived from the nonenzymatic reaction of GLUCOSE and PROTEINS in vivo that exhibit a yellow-brown pigmentation and an ability to… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Endothelial dysfunction is one of the initial steps in the pathogenesis of atherosclerosis and development of cardiovascular… Expand
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Review
2018
Review
2018
  • O. M. Ighodaro
  • Biomedicine & pharmacotherapy = Biomedecine…
  • 2018
  • Corpus ID: 52845120
The role of oxidative stress in the occurrence and development of diabetes mellitus is both critical and pivotal. Several… Expand
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Review
2018
Review
2018
Glycative stress, caused by the accumulation of cytotoxic and irreversibly-formed sugar-derived advanced glycation end-products… Expand
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Review
2018
Review
2018
The dynamic and multicellular processes of neuroinflammation are mediated by the nonneuronal cells of the central nervous system… Expand
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Review
2017
Review
2017
Purpose To review current literature on the renin-angiotensin system (RAS)-mediated pathogenic mechanisms and therapeutic targets… Expand
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Review
2017
Review
2017
The prevalence of diabetes mellitus (DM) has been increasing worldwide. Diabetic cardiomyopathy (DCP) is the major risk for… Expand
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Review
1995
Review
1995
  • M. Brownlee
  • Annual review of medicine
  • 1995
  • Corpus ID: 16119897
Products of advanced protein glycosylation (advanced glycation end products, or AGEs) accumulate in tissues as a function of time… Expand
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Highly Cited
1992
Highly Cited
1992
Advanced glycosylation end products of proteins (AGEs) are nonenzymatically glycosylated proteins which accumulate in vascular… Expand
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Highly Cited
1992
Highly Cited
1992
Nonenzymatic glycosylation of proteins, as occurs at an accelerated rate in diabetes, can lead to the formation of advanced… Expand
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Highly Cited
1991
Highly Cited
1991
BACKGROUND Glucose reacts nonenzymatically with proteins in vivo, chemically forming covalently attached glucose-addition… Expand
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