Glycosylation End Products, Advanced

Known as: Advanced Glycation End Products, Advanced Glycation End-Product, Advanced Glycation Endproducts 
Products derived from the nonenzymatic reaction of GLUCOSE and PROTEINS in vivo that exhibit a yellow-brown pigmentation and an ability to… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Alzheimer's disease (AD) is a neurodegenerative condition characterized by the formation of amyloid-β plaques, aggregated and… (More)
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Review
2016
Review
2016
Advanced glycation end products (AGEs), a heterogeneous group of compounds formed by nonenzymatic glycation reactions between… (More)
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Review
2006
Review
2006
Advanced glycation end products (AGEs) are proteins or lipids that become glycated after exposure to sugars. AGEs are prevalent… (More)
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Review
2005
Review
2005
Advanced glycation end products (AGEs), S100/calgranulins, HMGB1-proteins, amyloid-β peptides, and the family of β-sheet fibrils… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Arterial stiffening with increased pulse pressure is a leading risk factor for cardiovascular disease in the elderly… (More)
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Review
2000
Review
2000
Receptor for advanced glycation end products (RAGE) is a multiligand member of the immunoglobulin superfamily of cell surface… (More)
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Review
1999
Review
1999
Receptor for advanced glycation end products (RAGE) is a member of the immunoglobulin superfamily of cell surface molecules and… (More)
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Review
1995
Review
1995
Products of advanced protein glycosylation (advanced glycation end products, or AGEs) accumulate in tissues as a function of time… (More)
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Highly Cited
1994
Highly Cited
1994
Attack by reactive oxygen intermediates, common to many kinds of cell/tissue injury, has been implicated in the development of… (More)
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Highly Cited
1991
Highly Cited
1991
BACKGROUND Glucose reacts nonenzymatically with proteins in vivo, chemically forming covalently attached glucose-addition… (More)
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