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National Institutes of Health

Papers overview

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Review
2018
Review
2018
Advanced glycation end products (AGEs) are stable posttranslational modifications of proteins formed by the spontaneous reaction… Expand
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2016
2016
Laetitia Gorisse, Philippe Gillery, and their coworkers (1) at the University of Reims elegantly document carbamylation as a… Expand
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Highly Cited
2015
Highly Cited
2015
Six skin collagen advanced glycation end products (AGEs) originally measured near to the time of the Diabetes Control and… Expand
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2013
2013
PURPOSE We determined the association between novel and acid-labile skin collagen-linked advanced glycation endproducts (AGEs… Expand
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Review
2009
Review
2009
Advanced glycation end products are the results of a series of chemical reactions collectively known as the Maillard reaction, or… Expand
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2008
2008
Strong evidence has emerged in recent years in support of an association between advanced glycation and the complications of… Expand
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Highly Cited
2005
Highly Cited
2005
The extracellular matrix in most tissues is characterized by progressive age-related stiffening and loss of proteolytic… Expand
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Review
2005
Review
2005
The aging extracellular matrix is characterized by an age-related increase in insolubilization, yellowing, and stiffening, all of… Expand
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Highly Cited
2005
Highly Cited
2005
We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats… Expand
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Highly Cited
2002
Highly Cited
2002
Glycation reactions leading to protein modifications (advanced glycation end products) contribute to various pathologies… Expand
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