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glucosepane

 
National Institutes of Health

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Broader (1)

Glycosylation End Products, Advanced

Papers overview

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Review
2018
Review
2018
Advanced glycation end products in the pathogenesis of chronic kidney disease.
Advanced glycation end products (AGEs) are stable posttranslational modifications of proteins formed by the spontaneous reaction… Expand
Highly Cited
2014
Highly Cited
2014
Skin Advanced Glycation End Products Glucosepane and Methylglyoxal Hydroimidazolone Are Independently Associated With Long-term Microvascular Complication Progression of Type 1 Diabetes
Six skin collagen advanced glycation end products (AGEs) originally measured near to the time of the Diabetes Control and… Expand
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2013
2013
The association between skin collagen glucosepane and past progression of microvascular and neuropathic complications in type 1 diabetes.
PURPOSE We determined the association between novel and acid-labile skin collagen-linked advanced glycation endproducts (AGEs… Expand
2010
2010
Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane
We describe the isolation and molecular characterization of a novel glucose-lysine dimer crosslink 1,3-bis-(5-amino-5… Expand
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Highly Cited
2008
Highly Cited
2008
The Role of the Amadori Product in the Complications of Diabetes
Strong evidence has emerged in recent years in support of an association between advanced glycation and the complications of… Expand
Highly Cited
2005
Highly Cited
2005
Glucosepane Is a Major Protein Cross-link of the Senescent Human Extracellular Matrix
The extracellular matrix in most tissues is characterized by progressive age-related stiffening and loss of proteolytic… Expand
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Review
2005
Review
2005
Cross‐Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on “a Puzzle Nearing Resolution”
Abstract: The aging extracellular matrix is characterized by an age‐related increase in insolubilization, yellowing, and… Expand
Highly Cited
2005
Highly Cited
2005
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation…
We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats… Expand
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Highly Cited
2002
Highly Cited
2002
Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein
Glycation reactions leading to protein modifications (advanced glycation end products) contribute to various pathologies… Expand
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Highly Cited
2001
Highly Cited
2001
Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes
Covalently cross-linked proteins are among the major modifications caused by the advanced Maillard reaction. So far, the chemical… Expand
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