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glucosepane

 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Advanced glycation end products (AGEs) are stable posttranslational modifications of proteins formed by the spontaneous reaction… Expand
Highly Cited
2014
Highly Cited
2014
Six skin collagen advanced glycation end products (AGEs) originally measured near to the time of the Diabetes Control and… Expand
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2013
2013
PURPOSE We determined the association between novel and acid-labile skin collagen-linked advanced glycation endproducts (AGEs… Expand
2010
2010
We describe the isolation and molecular characterization of a novel glucose-lysine dimer crosslink 1,3-bis-(5-amino-5… Expand
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Highly Cited
2008
Highly Cited
2008
Strong evidence has emerged in recent years in support of an association between advanced glycation and the complications of… Expand
Highly Cited
2005
Highly Cited
2005
The extracellular matrix in most tissues is characterized by progressive age-related stiffening and loss of proteolytic… Expand
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Review
2005
Review
2005
Abstract: The aging extracellular matrix is characterized by an age‐related increase in insolubilization, yellowing, and… Expand
Highly Cited
2005
Highly Cited
2005
We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats… Expand
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Highly Cited
2002
Highly Cited
2002
Glycation reactions leading to protein modifications (advanced glycation end products) contribute to various pathologies… Expand
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Highly Cited
2001
Highly Cited
2001
Covalently cross-linked proteins are among the major modifications caused by the advanced Maillard reaction. So far, the chemical… Expand
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