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glucosepane

 
National Institutes of Health

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Broader (1)

Glycosylation End Products, Advanced

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Advanced glycation end products in the pathogenesis of chronic kidney disease.
Advanced glycation end products (AGEs) are stable posttranslational modifications of proteins formed by the spontaneous reaction… Expand
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2016
2016
Constant molecular aging rates vs. the exponential acceleration of mortality.
Laetitia Gorisse, Philippe Gillery, and their coworkers (1) at the University of Reims elegantly document carbamylation as a… Expand
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Highly Cited
2015
Highly Cited
2015
Skin Advanced Glycation End Products Glucosepane and Methylglyoxal Hydroimidazolone Are Independently Associated With Long-term Microvascular Complication Progression of Type 1 Diabetes
Six skin collagen advanced glycation end products (AGEs) originally measured near to the time of the Diabetes Control and… Expand
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2013
2013
The association between skin collagen glucosepane and past progression of microvascular and neuropathic complications in type 1 diabetes.
PURPOSE We determined the association between novel and acid-labile skin collagen-linked advanced glycation endproducts (AGEs… Expand
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Review
2009
Review
2009
Characteristics, formation, and pathophysiology of glucosepane: a major protein cross-link.
Advanced glycation end products are the results of a series of chemical reactions collectively known as the Maillard reaction, or… Expand
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2008
2008
The role of the amadori product in the complications of diabetes.
Strong evidence has emerged in recent years in support of an association between advanced glycation and the complications of… Expand
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Highly Cited
2005
Highly Cited
2005
Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes.
The extracellular matrix in most tissues is characterized by progressive age-related stiffening and loss of proteolytic… Expand
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Review
2005
Review
2005
Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution".
The aging extracellular matrix is characterized by an age-related increase in insolubilization, yellowing, and stiffening, all of… Expand
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Highly Cited
2005
Highly Cited
2005
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation…
We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats… Expand
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Highly Cited
2002
Highly Cited
2002
Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound.
Glycation reactions leading to protein modifications (advanced glycation end products) contribute to various pathologies… Expand
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