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Garcinia

Known as: Garcinias 
A plant genus of the family CLUSIACEAE. Members contain XANTHONES.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Garcinia is a plant under the family of Clusiaceae that is commonly used as a flavouring agent. Various phytochemicals including… 
Highly Cited
2013
Highly Cited
2013
The potential of granular-activated carbon (GAC) derived from agrowaste of Mangostene (Mangostana garcinia) fruit peel was… 
Review
2009
Review
2009
Garcinol, harvested from Garcinia indica, has traditionally been used in tropical regions and appreciated for centuries; however… 
Highly Cited
2009
Highly Cited
2009
The pericarp and seeds from fruits of Garcinia brasiliensis were subjected to extraction with hexane and ethanol. The pericarp… 
Highly Cited
2003
Highly Cited
2003
We examined the in vitro effects of the benzophenone derivatives garcinol, isogarcinol, and xanthochymol on cell growth in four… 
Highly Cited
2001
Highly Cited
2001
Garcinol, a polyisoprenylated benzophenone, was purified from Garcinia indica fruit rind. The effects of garcinol and curcumin on… 
Highly Cited
2000
Highly Cited
2000
Garcinol, a polyisoprenylated benzophenone derivative, was purified from Garcinia indica fruit rind, and its free radical…