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Gamboge

Known as: Gamboges, brindall berry, cambogia 
A common name for some Garcinia species, derived from a corruption of the word Cambodia, where the plant is found.
National Institutes of Health

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Garcinia

Papers overview

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Highly Cited
2015
Highly Cited
2015
Determination of toxic metals by ICP-MS in Asiatic and European medicinal plants and dietary supplements.
Highly Cited
2013
Highly Cited
2013
Gambogic Acid Induces Apoptosis in Imatinib-Resistant Chronic Myeloid Leukemia Cells via Inducing Proteasome Inhibition and Caspase-Dependent Bcr-Abl Downregulation
Purpose: Chronic myelogenous leukemia (CML) is characterized by the constitutive activation of Bcr-Abl tyrosine kinase. Bcr-Abl… 
Highly Cited
2013
Highly Cited
2013
An open‐labeled, randomized, multicenter phase IIa study of gambogic acid injection for advanced malignant tumors
Background Gambogic acid is a pure active compound isolated from the traditional Chinese medicinal plant gamboge (Garcinia… 
Highly Cited
2010
Highly Cited
2010
In Vitro Screening of Tumoricidal Properties of International Medicinal Herbs
With growing use of anticancer complementary and alternative medicines (CAMs) worldwide, there is a need to assess, screen and… 
Highly Cited
2008
Highly Cited
2008
Polyisoprenylated benzophenones and an unusual polyisoprenylated tetracyclic xanthone from the fruits of Garcinia cambogia.
In light of the wide range of biological activities of garcinol and with the aim of exploring some of them, we carried out its… 
Highly Cited
2008
Highly Cited
2008
Evaluation of the pharmacotherapeutic efficacy of Garcinia cambogia plus Amorphophallus konjac for the treatment of obesity
Hydroxycitric acid (HCA), the main compound of Garcinia cambogia extract, is a competitive blocker of ATP‐citrate‐lyase… 
Review
2004
Review
2004
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt.
Review
2003
Review
2003
Herbal preparations for obesity: are they useful?
Review
2002
Review
2002
Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia.
(-)-Hydroxycitric acid [(-)-HCA] is the principal acid of fruit rinds of Garcinia cambogia, Garcinia indica, and Garcinia… 
Highly Cited
2000
Highly Cited
2000
Effects of (−)-hydroxycitric acid on appetitive variables
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