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Flavanol

Known as: Flavan 
A flavonoid without a double bond between C-2 and C-3, without a carbonyl (C=O) function at C-4, and with a hydroxyl group at C-3.
National Institutes of Health

Papers overview

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Review
2003
Review
2003
Light microscopy was used to examine the nuclei of five tree species with respect to the presence of flavanols. Flavanols develop… 
2002
2002
The structural variety of the condensed tannins (proanthocyanidins) in the fruits of 16Diospyros species are reported. Eleven… 
Review
1999
Review
1999
Forage legumes, especially browse plants, are important in the maintenance and survival of ruminant animals. However many browse… 
1998
1998
Apple tissue containing polyphenol oxidase was incorporated in carbon paste matrix to make a biosensor for the analysis of… 
Highly Cited
1997
Highly Cited
1997
A dimeric polyphenolic fraction was purified from a two months old Cabernet Sauvignon wine. This fraction was studied by LC-ES-MS… 
Highly Cited
1994
Highly Cited
1994
Pectate lyase (PL) from Colletotrichum gloeosporioides was purified to apparent homogeneity by hydrophobic interaction…