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Flavanol
Known as:
Flavan
A flavonoid without a double bond between C-2 and C-3, without a carbonyl (C=O) function at C-4, and with a hydroxyl group at C-3.
National Institutes of Health
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
N. S. Kumar
,
W.M.A. Maduwantha B. Wijekoon
,
Vijaya Kumar
,
P. Punyasiri
,
I. Abeysinghe
Journal of Chromatography A
2009
Corpus ID: 27968641
2008
2008
Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration.
Baoshan Sun
,
Tania Barradas
,
Conceição Leandro
,
C. Santos
,
I. Spranger
Food Chemistry
2008
Corpus ID: 26366605
Review
2003
Review
2003
Flavanol binding of nuclei from tree species
W. Feucht
,
D. Treutter
,
J. Polster
Plant Cell Reports
2003
Corpus ID: 34329504
Light microscopy was used to examine the nuclei of five tree species with respect to the presence of flavanols. Flavanols develop…
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Highly Cited
2002
Highly Cited
2002
Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column.
M. Castellari
,
E. Sartini
,
A. Fabiani
,
G. Arfelli
,
A. Amati
Journal of Chromatography A
2002
Corpus ID: 34651297
2002
2002
Chemical structures of the condensed tannins in the fruits ofDiospyros species
F. Nakatsubo
,
Kenichi Enokita
,
+4 authors
S. Subhadrabandhu
Journal of Wood Science
2002
Corpus ID: 195303798
The structural variety of the condensed tannins (proanthocyanidins) in the fruits of 16Diospyros species are reported. Eleven…
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Review
1999
Review
1999
PLANT TANNINS-THEIR ROLE IN FORAGE LEGUME QUALITY
J. Alokan
,
V. Aletor
1999
Corpus ID: 21546707
Forage legumes, especially browse plants, are important in the maintenance and survival of ruminant animals. However many browse…
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1998
1998
Amperometric carbon paste biosensor based on plant tissue for the determination of total flavanol content in beers
E. A. Cummings
,
P. Mailley
,
S. Linquette-Mailley
,
B. Eggins
,
E. McAdams
,
S. McFadden
1998
Corpus ID: 94999443
Apple tissue containing polyphenol oxidase was incorporated in carbon paste matrix to make a biosensor for the analysis of…
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Highly Cited
1997
Highly Cited
1997
First Evidence of Acetaldehyde-Flavanol Condensation Products in Red Wine
C. Saucier
,
D. Little
,
Y. Glories
American Journal of Enology and Viticulture
1997
Corpus ID: 84093773
A dimeric polyphenolic fraction was purified from a two months old Cabernet Sauvignon wine. This fraction was studied by LC-ES-MS…
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Highly Cited
1994
Highly Cited
1994
Purification of pectate lyase produced by Colletotrichum gloeosporioides and its inhibition by epicatechin: a possible factor involved in the resistance of unripe avocado fruits to anthracnose.
C. Wattad
,
A. Dinoor
,
D. Prusky
Molecular Plant-Microbe Interactions
1994
Corpus ID: 20724014
Pectate lyase (PL) from Colletotrichum gloeosporioides was purified to apparent homogeneity by hydrophobic interaction…
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1994
1994
Flavan and procyanidin glycosides from the bark of blackjack oak.
Y. Bae
,
J. F. Burger
,
J. P. Steynberg
,
D. Ferreira
,
R. Hemingway
Phytochemistry
1994
Corpus ID: 7222879
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