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Dietary Modification
Known as:
Dietary Intervention
, Modification, Diet
, Modification, Dietary
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Any alteration or treatment in an individual's diet with a planned goal, usually designed to improve the individual's overall health.
National Institutes of Health
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Related topics
Related topics
4 relations
Diet
Nutritional Intervention
Broader (1)
Diet therapy
Narrower (1)
Gonzalez regimen
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2007
2007
Re: Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study.
Mevlut Kurt
,
K. Altundağ
Journal of the National Cancer Institute
2007
Corpus ID: 31182973
We read with interest the article by Chlebowski et al. (1), in which the authors investigated the effect of a dietary…
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2001
2001
Symposium : Nutrition and Aging in the Developing World Nutrition among Older Adults in Africa : the Situation at the Beginning of the Millenium 1
K. Charlton
,
Donald Rose
2001
Corpus ID: 27208748
Most Africans enter old age after a lifetime of poverty and deprivation, poor access to health care and a diet that is usually…
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Review
1991
Review
1991
The Evolution of Peptic Ulcer Therapy
C. Warner
,
R. Mcisaac
Annals of the New York Academy of Sciences
1991
Corpus ID: 39203799
The treatment of acid peptic disease has involved a series of attempts to control gastric acid secretion in order to heal and to…
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1988
1988
The effects of dietary modification as denned by NACNE on the eating habits of 28 people
A. Bradley
,
Allison M. Theobald
1988
Corpus ID: 72062336
Twenty-eight members of the general public, with little nutritional knowledge and no previous commitment to dietary change…
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1986
1986
How are we to determine whether dietary interventions do more good than harm to hypertensive patients?
D. L. Sackett
Canadian Journal of Physiology and Pharmacology
1986
Corpus ID: 33427048
This paper categorizes studies of dietary interventions in hypertensive patients into five categories based on the levels of…
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1984
1984
Acceptance of preventive measures by individuals, institutions and communities.
J. Silversin
,
M. J. Kornacki
International Dental Journal
1984
Corpus ID: 2760621
The acceptance by individuals, institutions and communities of preventive measures for controlling the two most prevalent dental…
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Review
1984
Review
1984
A commentary on the Rationale of the Diet-Heart Statement of the American Heart Association.
R. Reiser
American Journal of Clinical Nutrition
1984
Corpus ID: 4436193
The objective of the Rationale of the Diet-Heart Statement of the American Heart Association was to restate the diet-heart…
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1983
1983
Effect of dietary modification on the enhanced uptake of cholesterol in diabetic rats.
A. Thomson
,
R. Rajotte
American Journal of Clinical Nutrition
1983
Corpus ID: 4513170
Previous studies have demonstrated an enhanced intestinal uptake (Jd) of nutrients in diabetes mellitus in the rat, and the…
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1983
1983
Effect of dietary modification on the uptake of glucose, fatty acids, and alcohols in diabetic rats.
A. Thomson
,
R. Rajotte
American Journal of Clinical Nutrition
1983
Corpus ID: 4463124
Nutrient uptake (Jd) is enhanced in diabetes mellitus (DM) in the rat; these studies were undertaken to determine the effect of 2…
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Review
1982
Review
1982
Studies of nutrition intervention in pregnancy.
A. Lechtig
Birth
1982
Corpus ID: 38529211
: The main conclusion of this review of 8 nutritional intervention studies during pregnancy is that, in mothers with protein…
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