Dietary Modification

Known as: Dietary Intervention, Modification, Diet, Modification, Dietary 
Any alteration or treatment in an individual's diet with a planned goal, usually designed to improve the individual's overall health.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Childhood obesity has emerged as an important public health problem in the United States and other countries in the world… (More)
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Review
2017
Review
2017
Cancers are among the leading causes of morbidity and mortality worldwide, and the number of new cases is expected to rise… (More)
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Review
2017
Review
2017
Carcinogenesis is a multistage process that involves a series of events comprising of genetic and epigenetic changes leading to… (More)
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Highly Cited
2006
Highly Cited
2006
CONTEXT Obesity in the United States has increased dramatically during the past several decades. There is debate about optimum… (More)
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Highly Cited
2006
Highly Cited
2006
A substantial body of evidence strongly supports the concept that multiple dietary factors affect blood pressure (BP). Well… (More)
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Review
2004
Review
2004
Alzheimer's disease (AD) is increasing in prevalence, and environmental risk factors have not been identified with certainty… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which… (More)
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Highly Cited
2002
Highly Cited
2002
PURPOSE Observational studies have shown an inconsistent association between n-3 polyunsaturated fatty acids and the risk of… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Dietary iron absorption from a meal is determined by iron status, heme- and nonheme-iron contents, and amounts of… (More)
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