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Desiccation

Known as: Dessication, Dry, Desiccate 
Removal of moisture from a substance (chemical, food, tissue, etc.).
National Institutes of Health

Papers overview

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2007
2007
Optimization of cassava (Manihot esculenta, NR8082 clone) lafun production and evaluation was carried out using response surface… 
Highly Cited
1990
Highly Cited
1990
Etude bibliographique sur les mecanismes de pertes de composes volatils de l'arome lors de l'atomisation des liquides… 
Highly Cited
1983
Highly Cited
1983
SummaryThe influence of nonuniform water application by sprinkler on the variability of soil water content and corn yield was… 
Highly Cited
1983
Highly Cited
1983
The degrees of freezing tolerance acquired by winter wheat (Triticum aestivium L.) and rye (Secale cereale L. cv Puma) were… 
Highly Cited
1982
Highly Cited
1982
Exposure of seedlings of winter rye (Secale cereale L., cv. Puma) for 2 weeks or 24 hours to desiccation stress (40% relative… 
1982
1982
Individual cysts of the soybean nematode Heterodera glycines contained an average of 323 eggs. Hatching increased linearly as the… 
1977
1977
11. Haskins, R. H. 1960. Freeze-drying of macrofungi for display. Mycologia 52: 161-164. 12. Hwang, S.-W., E. E. Davis, and M. T… 
1975
1975
Survival of salmonellae in artificially contaminated beef-pork mixtures (approximately 10(4) salmonellae/g) was studied in… 
1964
1964
Deibel, R. H. (American Meat Institute Foundation, Chicago, Ill.), and C. F. Niven, Jr. Pyruvate fermentation by Streptococcus… 
Review
1950
Review
1950
The types of linkages holding protein chains together are discussed, and methods described for determining the types of linkage…