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Desiccation

Known as: Dessication, Dry, Desiccate 
Removal of moisture from a substance (chemical, food, tissue, etc.).
National Institutes of Health

Papers overview

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2007
2007
Optimization of cassava (Manihot esculenta, NR8082 clone) lafun production and evaluation was carried out using response surface… 
1992
1992
세절 마늘 건조중 갈변물질의 형성속도는 건조온도가 증가함에 따라서 증가하였다. 건조마늘의 pyruvate함량은 건조온도가 증가하거나 건조시간이 경과함에 따라서 감소하였다. Sodium metabisulfite… 
Highly Cited
1990
Highly Cited
1990
Etude bibliographique sur les mecanismes de pertes de composes volatils de l'arome lors de l'atomisation des liquides… 
Highly Cited
1983
Highly Cited
1983
SummaryThe influence of nonuniform water application by sprinkler on the variability of soil water content and corn yield was… 
Highly Cited
1983
Highly Cited
1983
The degrees of freezing tolerance acquired by winter wheat (Triticum aestivium L.) and rye (Secale cereale L. cv Puma) were… 
Highly Cited
1982
Highly Cited
1982
Exposure of seedlings of winter rye (Secale cereale L., cv. Puma) for 2 weeks or 24 hours to desiccation stress (40% relative… 
1977
1977
11. Haskins, R. H. 1960. Freeze-drying of macrofungi for display. Mycologia 52: 161-164. 12. Hwang, S.-W., E. E. Davis, and M. T… 
1975
1975
Survival of salmonellae in artificially contaminated beef-pork mixtures (approximately 10(4) salmonellae/g) was studied in…