Cynara scolymus

Known as: artichoke globe, artichokes, globe artichoke 
A plant species of the genus CYNARA, family ASTERACEAE. The flower bud is the familiar artichoke eaten as a vegetable.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1944-2017
0204019442016

Papers overview

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Highly Cited
2010
Highly Cited
2010
  • Andrzej Sa ata, Robert Gruszecki, R. Gruszecki
  • 2010
A diversity of active substances that are in the artichoke plants includes it into the group of medicinal plants of broad… (More)
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2005
2005
A high molecular weight inulin has been prepared from artichoke (Cynara scolymus L.) agroindustrial wastes using environmentally… (More)
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2005
2005
In this study, the polyphenol oxidase (PPO) of artichoke (Cynara scolymus L.) was first purified by a combination of (NH(4))(2)SO… (More)
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2004
2004
A preliminary antimicrobial disk assay of chloroform, ethyl acetate, and n-butanol extracts of artichoke (Cynara scolymus L… (More)
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Highly Cited
2003
Highly Cited
2003
Artichoke leaf is an herbal medicine known for a long time. A systematic antioxidant activity-directed fractionation procedure… (More)
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2003
2003
Artichoke (Cynara scolymus L.), an edible vegetable from the Mediterranean area, is a good source of natural antioxidants such as… (More)
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Highly Cited
2003
Highly Cited
2003
A collection of 42 strains belonging to the five subspecies of Pectobacterium carotovorum (subspecies atrosepticum… (More)
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2000
2000
The ability to synthesize high molecular weight inulin was transferred to potato plants via constitutive expression of the 1-SST… (More)
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1998
1998
High-dose aqueous extracts from artichoke leaves were found to inhibit cholesterol biosynthesis from 14C-acetate in primary… (More)
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1997
1997
Primary rat hepatocyte cultures exposed to tert-butylhydroperoxide (t-BHP) or cumene hydroperoxide were used to assess the… (More)
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