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Cynara scolymus

Known as: artichoke globe, artichokes, globe artichoke 
A plant species of the genus CYNARA, family ASTERACEAE. The flower bud is the familiar artichoke eaten as a vegetable.
National Institutes of Health

Related topics

Related topics

8 relations
ArtichokeCynara PreparationCynara scolymus whole extractGlobe artichoke (Food)

Broader (1)

Cynara

Papers overview

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Review
2015
Review
2015
Medicinal plants with hepatoprotective activity in Iranian folk medicine
Highly Cited
2014
Highly Cited
2014
Genome skimming reveals the origin of the Jerusalem Artichoke tuber crop species: neither from Jerusalem nor an artichoke.
The perennial sunflower Helianthus tuberosus, known as Jerusalem Artichoke or Sunchoke, was cultivated in eastern North America… 
Review
2012
Review
2012
Plants used as antidiabetics in popular medicine in Rio Grande do Sul, southern Brazil.
Highly Cited
2012
Highly Cited
2012
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Vegetables are widely consumed in Brazil and exported to several countries. This study was performed to evaluate the phenolic… 
Highly Cited
2006
Highly Cited
2006
Tree Irrigation Levels for Optimum Chemical and Sensory Properties of Olive Oil
A comparative study was conducted to evaluate the infl uence of seven different levels of irrigation applied to 'Arbequina I-18… 
Highly Cited
2000
Highly Cited
2000
Transgenic potato (Solanum tuberosum) tubers synthesize the full spectrum of inulin molecules naturally occurring in globe artichoke (Cynara scolymus) roots.
The ability to synthesize high molecular weight inulin was transferred to potato plants via constitutive expression of the 1-SST… 
Highly Cited
1997
Highly Cited
1997
Artichoke leaf extract - Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts.
Review
1996
Review
1996
Microbiological production of lactic acid.
Highly Cited
1990
Highly Cited
1990
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects.
Fructans are naturally occurring plant oligosaccharides with sweetening properties. Fructans (FAs) isolated from Jerusalem… 
Review
1979
Review
1979
Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.
Fructose has recently received much attention due to renewed interest in natural sweeteners. In addition, fructose has some… 
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