Cynara scolymus whole extract

A key element in the design of sustainable pyrolysis processes is the thermal degradation kinetics of biomass. In this work… Expand

There is growing interest in the use of inulins as substrates for the selective growth of beneficial gut bacteria such as… Expand

The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant… Expand

Abstract The chemical composition of biofuels has not received adequate attention given that it is an important aspect in the… Expand

Polyphenols are bioactive molecules exhibiting a lot of scientific attention due to their multiple biological activities. This… Expand

A high molecular weight inulin has been prepared from artichoke (Cynara scolymus L.) agroindustrial wastes using environmentally… Expand

A method for the identification and quantification of phenolic compounds from artichoke (Cynara scolymus L.) heads, juice, and… Expand

A preliminary antimicrobial disk assay of chloroform, ethyl acetate, and n-butanol extracts of artichoke (Cynara scolymus L… Expand

Artichoke leaf is an herbal medicine known for a long time. A systematic antioxidant activity-directed fractionation procedure… Expand

Primary rat hepatocyte cultures exposed to tert-butylhydroperoxide (t-BHP) or cumene hydroperoxide were used to assess the… Expand