Cynara scolymus whole extract

Known as: Artichoke, Cynara, Cynara scolymus Whole 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1944-2017
05101519442016

Papers overview

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2011
2011
The aim of this study was to assess the effect of artichoke (Cynara scolymus) leaf aqueous extract (ALE) on streptozotocin (STZ… (More)
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2008
2008
High-intensity physical exercise decreases intracellular antioxidant potential. An enhanced antioxidant defense system is… (More)
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2004
2004
The combined toxic effect of ochratoxin A (OTA) and penicillic acid (PA) on the body mass, the weight and pathomorphology of some… (More)
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2004
2004
Nitric oxide (NO) produced by endothelial nitric-oxide synthase (eNOS) represents an antithrombotic and anti-atherosclerotic… (More)
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2003
2003
Artichoke (Cynara scolymus L.), an edible vegetable from the Mediterranean area, is a good source of natural antioxidants such as… (More)
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2002
2002
It is currently believed that oxidative stress and inflammation play a significant role in atherogenesis. Artichoke extract… (More)
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2000
2000
The combined effect of ochratoxin A (at diet levels of 130, 305 and 790 ppb) and penicillic acid was studied in 100 broiler… (More)
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Highly Cited
1997
Highly Cited
1997
Primary rat hepatocyte cultures exposed to tert-butylhydroperoxide (t-BHP) or cumene hydroperoxide were used to assess the… (More)
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1994
1994
In recent years, considerable emphasis has been placed on identifying new cancer chemopreventive agents which could be useful for… (More)
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1987
1987
The hepatoprotective activity against CCl4 toxicity in isolated rat hepatocytes of some polyphenolic compounds, such as cynarin… (More)
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