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Cynara scolymus whole extract

Known as: Artichoke, Cynara, CYNARA SCOLYMUS WHOLE 
 
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
A key element in the design of sustainable pyrolysis processes is the thermal degradation kinetics of biomass. In this work… Expand
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Highly Cited
2010
Highly Cited
2010
There is growing interest in the use of inulins as substrates for the selective growth of beneficial gut bacteria such as… Expand
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Highly Cited
2009
Highly Cited
2009
The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant… Expand
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Highly Cited
2008
Highly Cited
2008
Abstract The chemical composition of biofuels has not received adequate attention given that it is an important aspect in the… Expand
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Highly Cited
2008
Highly Cited
2008
Polyphenols are bioactive molecules exhibiting a lot of scientific attention due to their multiple biological activities. This… Expand
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Highly Cited
2005
Highly Cited
2005
A high molecular weight inulin has been prepared from artichoke (Cynara scolymus L.) agroindustrial wastes using environmentally… Expand
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Highly Cited
2004
Highly Cited
2004
A method for the identification and quantification of phenolic compounds from artichoke (Cynara scolymus L.) heads, juice, and… Expand
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Highly Cited
2004
Highly Cited
2004
A preliminary antimicrobial disk assay of chloroform, ethyl acetate, and n-butanol extracts of artichoke (Cynara scolymus L… Expand
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Highly Cited
2003
Highly Cited
2003
Artichoke leaf is an herbal medicine known for a long time. A systematic antioxidant activity-directed fractionation procedure… Expand
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Highly Cited
1997
Highly Cited
1997
  • Rolf Gebhardt
  • Toxicology and applied pharmacology
  • 1997
  • Corpus ID: 7742265
Primary rat hepatocyte cultures exposed to tert-butylhydroperoxide (t-BHP) or cumene hydroperoxide were used to assess the… Expand
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