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Cyamopsis

Known as: Guars, Guar, Cyamopses 
A plant genus of the family FABACEAE that is the source of guar gum.
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
Eight-month-old Sprague-Dawley rats were fed on diets containing dietary fiber at the 5% level for 3 weeks to examine the effect… 
Highly Cited
2002
Highly Cited
2002
Ionic cross-linking of sodium carboxymethyl guar gum as a mild method for microencapsulation of sensitive drugs, like proteins… 
Review
2000
Review
2000
There has been increasing reports concerning several physiological responses, such as lowering of plasma cholesterol levels… 
Highly Cited
1992
Highly Cited
1992
Necrotic enteritis was reproduced in broiler chickens by mixing cultures of Clostridium perfringens in the feed. Mortality due to… 
Review
1992
Review
1992
Dietary fiber may affect the development of cancers of the gastrointestinal tract and the breast. The biological intermediates… 
Highly Cited
1984
Highly Cited
1984
1. The effects of incorporating Fybogel (3·5 and 7 g doses), Metamucil (7 g) or guar gum (2·5 and 14·5 g doses) in a drink… 
Highly Cited
1984
Highly Cited
1984
1. Male Wistar rats (approximately 200 g) were given fibre-free semi-synthetic diets containing either sucrose (S) or a sucrose… 
Highly Cited
1980
Highly Cited
1980
1. A new method has been used to measure mean gastric transit time. 2. This method, based on the absorption of 24Na from the… 
Highly Cited
1979
Highly Cited
1979
Summary Cholesterol-fed rats which received diets supplemented with 10% pectin, guar gum, or oat bran fiber showed a reduced…