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Curculigo

A plant genus of the family Hypoxidaceae that contains curculin and cycloartane saponins.
National Institutes of Health

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Related topics

3 relations
Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
An ethnobotanical study of medicinal plants used by traditional healers in silent valley of Kerala, India.
Highly Cited
2014
Highly Cited
2014
Ethnobotanical study of Kani tribes in Thoduhills of Kerala, South India.
2014
2014
Protective Effect of Curculigo Orchioides Extract on Cyclophosphamide-Induced Neurotoxicity in Murine Model
Free radicals are one of the frequent products of normal cellular metabolism. Disparity of metabolism and excessive generation of… 
2009
2009
Antibacterial activity of curculigo orchioides rhizome extract on pathogenic bacteria
Curculigo orchioides rhizome extracts were evaluated for antibacterial activity against pathogenic strains of Gram-positive… 
Highly Cited
2005
Highly Cited
2005
Antioxidative phenols and phenolic glycosides from Curculigo orchioides.
A new orcinol glucoside, orcinol-1-O-beta-D-apiofuranosyl-(1-->6)-beta-D-glucopyranoside (3), was isolated from the rhizomes of… 
Highly Cited
2004
Highly Cited
2004
Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines.
Highly Cited
2004
Highly Cited
2004
Recombinant curculin heterodimer exhibits taste‐modifying and sweet‐tasting activities
Highly Cited
2004
Highly Cited
2004
Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
A unique taste-modifying activity that converts the sense of sourness to the sense of sweetness occurs in the fruit of the plant… 
Highly Cited
2003
Highly Cited
2003
Micropropagation of an Endangered Medicinal Plant : Curculigo orchioides Gaertn.
Curculigo orchioides Gaertn. is a perennial herb of the family Hypoxidaceae. It is an endangered plant species of medicinal… 
Highly Cited
1990
Highly Cited
1990
Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.
A new taste-modifying protein named curculin was extracted with 0.5 M NaCl from the fruits of Curculigo latifolia and purified by… 
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