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Crypthecodinium cohnii dha oil

 
National Institutes of Health

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Review
2011
Review
2011
Compelling evidence exists for the cardioprotective benefits resulting from consumption of fatty acids from fish oils, EPA (20:5n… Expand
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2008
2008
The physiological response of Crypthecodinium cohnii batch cultivations and docosahexaenoic acid (DHA) production to n-dodecane… Expand
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2007
2007
Summary A simple and inexpensive procedure involving saponification and methylation in wet biomass, winterization and urea… Expand
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2007
2007
1. A trial was conducted in order to increase the docosahexaenoic acid (DHA) content in the meat of Muscovy ducks (Cairina… Expand
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2007
2007
The increased interest in the benefits of omega-3 fatty acids for human health has resulted in the commercial development of the… Expand
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Review
2006
Review
2006
The first use of microalgae by humans dates back 2000 years to the Chinese, who used Nostoc to survive during famine. However… Expand
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Highly Cited
2006
Highly Cited
2006
The potential use of n-dodecane as an oxygen vector for enhancement of Crypthecodinium cohnii growth and docosahexaenoic acid… Expand
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2006
2006
Mechanical loads can profoundly alter cell growth and cell proliferation. The dinoflagellates are especially sensitive to… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract. The heterotrophic marine microalga Crypthecodinium cohnii produces docosahexaenoic acid (DHA), a polyunsaturated fatty… Expand
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1999
1999
The effects of salinity on cell growth and docosahexaenoic acid (DHA) content of three marine microalgal strains, Crythecodinium… Expand
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