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- Publications
- Influence
A proteomic approach to identify seminal plasma proteins in roosters (Gallus gallus domesticus).
- M. Marzoni, A. Castillo, +4 authors A. Felicioli
- Biology, Medicine
- Animal reproduction science
- 1 August 2013
Considering the interest in avian semen processing and storage, the objective of this study was to identify the domestic fowl seminal plasma proteins using two-dimensional gel electrophoresis (2-DE)… Expand
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet
- A. Schiavone, R. Chiarini, M. Marzoni, A. Castillo, S. Tassone, I. Romboli
- Medicine, Biology
- British poultry science
- 1 October 2007
1. A trial was conducted in order to increase the docosahexaenoic acid (DHA) content in the meat of Muscovy ducks (Cairina moschata domestica L.) fed on a diet supplemented with the microalga… Expand
Dietary inclusion of Quebracho (Schinopsis lorentzii) tannins on productive performances of growing pheasant females
- M. Marzoni, A. Castillo, I. Romboli
- Chemistry
- 1 January 2005
Riassunto Effetto dell’aggiunta di tannini di Quebracho (Schinopsis lorentzii) alla dieta sulle performance produttive di fagiane in accrescimento. All'età di sessantacinque giorni, 72 fagiane furono… Expand
The post-thaw irradiation of avian spermatozoa with He-Ne laser differently affects chicken, pheasant and turkey sperm quality.
- N. Iaffaldano, G. Paventi, +6 authors M. P. Rosato
- Biology, Medicine
- Animal reproduction science
- 30 November 2013
The effects of post-thaw Helium-Neon (He-Ne) laser irradiation on mobility and functional integrity of frozen/thawed chicken, pheasant and turkey spermatozoa were investigated. Cytochrome C oxidase… Expand
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality
- M. Marzoni, R. Chiarini, A. Castillo, I. Romboli, M. D. Marco, A. Schiavone
- Biology
- 2014
A total of 150 one-day-old male broiler chicks (Ross 308) and 120 one-day-old female Muscovy ducklings were distributed over 15 and 12 pens, respectively. All birds received the same diet during the… Expand
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Dietary lipid sources and vitamin E affect fatty acid composition or lipid stability of breast meat from Muscovy duck
- A. Schiavone, M. Marzoni, A. Castillo, J. Nery, I. Romboli
- Biology
- 1 September 2010
A trial was conducted in order to assess the fatty acid composition and lipid stability of breast meat from Muscovy ducks (Cairina moschata domestica L.) fed a basal diet supplemented with 20 g kg-1… Expand
Preliminary investigation on fertility and hatchability by the use of cryopreserved cock semen
- A. Castillo, I. Romboli, M. Marzoni
- Biology
- 1 September 2010
Sperm cryopreservation by the pellet method in chickens, turkeys and pheasants – A comparative study
- S. Cerolini, L. Zaniboni, +6 authors N. Iaffaldano
- Biology
- 2008
Comparison of different extenders for holding pheasant semen
- M. Marzoni, A. Castillo, R. Chiarini, I. Romboli
- Biology
- 17 January 2011
For the last decades several studies for holding sperm have been done in various fowl species. Consequently different conditions were proposed, changing storage times, temperature, and adapting semen… Expand
Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)
- M. Marzoni, A. Castillo, +4 authors A. Schiavone
- Biology, Medicine
- Animals : an open access journal from MDPI
- 1 April 2020
Simple Summary Acknowledging that excessive use of chemical synthesis products in all animal fields is damaging for live beings and the environment, there is a need to propose natural elements as… Expand
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