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Cranberries (Dietary)

Known as: Cranberries, Cranberry 
Fruit of the Cranberry plant, a Native American wetland plant, can be consumed whole or made into food products such as jellies and juices… 
National Institutes of Health

Related topics

Related topics

4 relations
Cranberry FlavorCranberry preparationVaccinium macrocarponcranberry allergenic extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Cranberries and Their Bioactive Constituents in Human Health12
Recent observational and clinical studies have raised interest in the potential health effects of cranberry consumption, an… 
Review
2009
Review
2009
The Effects of Soft Drink Taxes on Child and Adolescent Consumption and Weight Outcomes
Childhood and adolescent obesity is associated with serious lifetime health consequences and has seen a recent rapid increase in… 
Review
2008
Review
2008
Berry fruits for cancer prevention: current status and future prospects.
Overwhelming evidence suggests that edible small and soft-fleshed berry fruits may have beneficial effects against several types… 
Highly Cited
2006
Highly Cited
2006
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
SummaryBackgroundConsumption of fruit and vegetables is associated with a decreased risk of heart disease and cancer.This has… 
Highly Cited
2006
Highly Cited
2006
Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
Cranberry fruit is a rich source of polyphenols, and has shown biological activities against Streptococcus mutans. In the present… 
Highly Cited
2005
Highly Cited
2005
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Highly Cited
2002
Highly Cited
2002
An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
Resveratrol is an antioxidant found in grapes, grape products, and some other botanical sources with antiinflammatory and… 
Highly Cited
2001
Highly Cited
2001
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
Blueberries and cranberries were analyzed for procyanidins using normal-phase HPLC/MS. Monomers, identified as (+)-catechin and… 
Highly Cited
1998
Highly Cited
1998
Antioxidant Activity of Berry and Fruit Wines and Liquors.
A total of 44 different berry and fruit wines and liquors with total phenolic contents between 91 and 1820 mg/L, expressed as… 
Highly Cited
1972
Highly Cited
1972
Standardization of pigment analyses in cranberries
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