The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

@article{Duthie2006TheEO,
  title={The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers},
  author={S. Duthie and A. Jenkinson and A. Crozier and W. Mullen and L. Pirie and J. Kyle and L. S. Yap and P. Christen and G. Duthie},
  journal={European Journal of Nutrition},
  year={2006},
  volume={45},
  pages={113-122}
}
  • S. Duthie, A. Jenkinson, +6 authors G. Duthie
  • Published 2006
  • Medicine, Biology, Chemistry
  • European Journal of Nutrition
  • SummaryBackgroundConsumption of fruit and vegetables is associated with a decreased risk of heart disease and cancer.This has been ascribed in part to antioxidants in these foods inactivating reactive oxygen species involved in initiation or progression of these diseases. Non–nutritive anthocyanins are present in significant amounts in the human diet. However, it is unclear whether they have health benefits in humans. AimTo determine whether daily consumption of anthocyanin–rich cranberry juice… CONTINUE READING

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