Skip to search formSkip to main contentSkip to account menu

Cow's milk

Known as: milk cow's, Cows' milk, Cow Milk 
A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2001
Highly Cited
2001
Background: The present study aimed to estimate the prevalence of adverse reactions to milk, as population‐based prevalence… 
Highly Cited
1986
Highly Cited
1986
Crossed radioimmunoelectrophoresis (CRIE) was used to study the presence of scrum IgE against antigenic components of Cow milk in… 
Highly Cited
1985
Highly Cited
1985
Early lactation in the dairy cow is associated with an increased demand for energy that can only be met by hormone-mediated… 
Highly Cited
1947
Highly Cited
1947
HUMAN milk is widely regarded as the food of choice for premature infants. Recently summarized laboratory investigations 1 have…