Skip to search formSkip to main contentSkip to account menu

Cow's milk

Known as: milk cow's, Cows' milk, Cow Milk 
A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1987
1987
Etude de l'aptitude de la β-lactoglobuline a fixer des lipides (notamment les acides gras et les triglycerides) et recherche du… 
Review
1985
Review
1985
Using strict criteria, the incidence of cow's milk sensitivity is probably 1% to 2% during the first 2 years of life. Although… 
Highly Cited
1981
Highly Cited
1981
An improved affinity-chromatographic method for the preparation of folate-binding protein from cow's milk is described. Under… 
Highly Cited
1980
Highly Cited
1980
The production of a lymphokine, the leukocyte-migration-inhibition factor (LIF), by peripheral blood lymphocytes in response to… 
1978
1978
Further studies have been undertaken on the anaphylactic sensitization to cows' milk in guinea-pigs given cows' milk to drink… 
1978
1978
Antibodies of various immunoglobulin classes against cow's milk proteins were studied in infants and children with cow's milk… 
1976
1976
Guinea-pigs on a normal diet, but given cow's milk to drink instead of water, very soon became anaphylactically sensitive to cow… 
1976
1976
The excretion of fecal sterols and bile acids was measured in five infants from the 1st week of life to 2 or 3 months of age as… 
1969
1969
There were fewer efficient phagocytes among leukocytes collected from artificially irritated mammary glands than among the…