Cow's milk

Known as: milk cow's, Cows' milk, Cow Milk 
A body substance containing proteins, fats, lactose, and various vitamins and minerals produced by the mammary glands of mature female bovines.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND The majority (approximately 75%) of children with cow's milk allergy tolerate extensively heated (baked) milk products… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND The diversity in the perceived prevalence, recovery, and risk factors for cow's milk allergy (CMA) necessitated a… (More)
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Highly Cited
2009
Highly Cited
2009
Maria D. Rivas, PhD Javier Molina-Infante, MD Maria A. Gonzalez-Nuñez, MD Moises Perez-G, BSc Juan F. Masa, MD Juan F. Sanchez… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Orally administered, food-specific immunotherapy appears effective in desensitizing and potentially permanently… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Cow's milk allergy (CMA) is the most common food allergy in infants and young children, affecting 2% to 3% of the… (More)
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Highly Cited
2007
Highly Cited
2007
Physico-chemical characteristics of milk are related to its composition for a particular animal species. Sheep milk contains… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Large, prospective population-based studies on clinical course, development of tolerance, and risk for other atopy in… (More)
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Highly Cited
2004
Highly Cited
2004
Cow's milk allergy in children is often of short duration, which makes this disorder an interesting clinical model for studies of… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVES To desensitize children with severe immunoglobulin (Ig)E-mediated cow's milk allergy in a period of 6 months by… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND Cow's milk allergy (CMA) is one of the leading causes of food allergy in children. Understanding the mechanisms… (More)
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