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Buttermilk

Known as: Butter Milk, Milk, Butter 
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
National Institutes of Health

Related topics

Related topics

6 relations
Buttermilk basophil bound Ab:ACnc:Pt:Bld:Qn:LHRMicrobiologicalaspects of radiation effectsstandards characteristics

Broader (2)

Cow's milkMilk (body substance)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO PUBLIC HEALTH
Yogurt is a product of the lactic acid fermentation of milk by addition of a starter culture containing Streptococcus… 
2007
2007
Management of gram pod borer, Helicoverpa armigera (Hubner) in chickpea with biorationals
Present study was carried out on Chickpea, Cicer arietinum Linn. cv. ‘JG-322’ to find out the efficacy of indigenous products… 
2005
2005
A STUDY OF PARTICIPATION AND DECISION MAKING OF FARM WOMEN IN DAIRY OCCUPATION
Livestock sector is a prominent sector among agriculture and allied activities in India. India is the world’s single largest milk… 
Review
2004
Review
2004
Investigation on yak milk products and their traditional process craft of Daocheng county
Summary Through a series of on–the–spot surveys on the traditional craft in making yak cream and its storage in Daocheng County… 
2002
2002
Production of buttermilk hydrolyzates and their characterization
This paper describes a process of hydrolysis in combination with membrane filtration for the production of novel buttermilk… 
1999
1999
The composition and quality of cultured buffalo butter milk fermented with mesophilic starter
1989
1989
Studies on utilization of sweet cream buttermilk in the manufacture of Paneer
Since the gross chemical composition of sweet cream buttermilk closely resembles with skim milk, the former could also be used… 
1987
1987
Lipid composition of fat globule membranes from butter milk and butter serum of buffalo and cow milk
1984
1984
Statistical analyses on the pattern of food consumption and digestive-tract cancers in Japan.
The relationships between areal differences in mortality from six digestive-tract cancers and consumption of selected foods in 46… 
1972
1972
Fluorometric determination of vitamin A in dairy products.
Abstract A rapid method has been devised for the determination of vitamin A (retinol) in milk, artificially fortified milk… 
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