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Buttermilk

Known as: Butter Milk, Milk, Butter 
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
National Institutes of Health

Related topics

Related topics

6 relations
Buttermilk basophil bound Ab:ACnc:Pt:Bld:Qn:LHRMicrobiologicalaspects of radiation effectsstandards characteristics

Broader (2)

Cow's milkMilk (body substance)

Papers overview

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2010
2010
The combined effects on neuronal activation and blood–brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI
2004
2004
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
Milk from cows fed a low-fat diet high in cereals designed to stimulate fat synthesis de novo was lower in unsaturated fatty… 
Review
1998
Review
1998
Dairy foods, dairy fats, and cancer: A review of epidemiological evidence
1995
1995
Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powder
The presence of rennet whey solids in milk powder and buttermilk powder could be detected by analyzing the caseinomacropeptide (6… 
1992
1992
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Introduction. How to Use the Encyclopedia. Format of Product Descriptions. Spelling Convention of Professional Terms… 
Highly Cited
1990
Highly Cited
1990
Biochemical and serological characteristics of natural 9-O-acetyl GD3 from human melanoma and bovine buttermilk and chemically O-acetylated GD3.
Because its expression appears to be largely restricted to human melanomas, 9-O-acetyl-GD3 is a candidate antigen for vaccine… 
Review
1989
Review
1989
The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults
1. Sixty healthy subjects aged 35-44 years (thirty men and thirty women) were randomly selected from electoral registers to… 
Highly Cited
1987
Highly Cited
1987
The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal.
Twenty normal weight female volunteers divided into high and low restraint groups consumed breakfast meals of high and low-fibre… 
Review
1986
Review
1986
Use of lay opinion leaders to promote diffusion of health innovations in a community programme: lessons learned from the North Karelia project.
This article describes the systematic use of lay opinion leaders in the North Karelia project, a comprehensive community-based… 
1984
1984
Statistical analyses on the pattern of food consumption and digestive-tract cancers in Japan.
The relationships between areal differences in mortality from six digestive-tract cancers and consumption of selected foods in 46… 
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