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Cod Liver Oil

Known as: Cod-liver oil, Liver Oil, Cod, Cod Liver Oil [Chemical/Ingredient] 
The oil extracted from various species of Gadus. Cod liver oil contains high levels of omega-3 fatty acids, eicosapentaenoic acid (EPA) and… 
National Institutes of Health

Related topics

Related topics

38 relations
Cod Liver Oil 0.1 MG/MG / Petrolatum 0.3 MG/MG Topical OintmentDecreased Renal Ca++ Excretion [PE]DermatitisDrug Allergy

Broader (2)

Multivitamin Drug ClassVitamins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
The effect of carbon dioxide on growth of juvenile Atlantic cod Gadus morhua L.
Highly Cited
2006
Highly Cited
2006
Evidence of microsatellite hitch‐hiking selection in Atlantic cod (Gadus morhua L.): implications for inferring population structure in nonmodel organisms
Microsatellites have gained wide application for elucidating population structure in nonmodel organisms. Since they are generally… 
Review
2003
Review
2003
Gone gene fishing: how to catch novel marine antimicrobials.
Highly Cited
2001
Highly Cited
2001
On-line clean-up of pressurized liquid extracts for the determination of polychlorinated biphenyls in feedingstuffs and food matrices using gas chromatography-mass spectrometry.
Highly Cited
1998
Highly Cited
1998
Genetic variation and functional properties of Atlantic cod hemoglobins: introducing a modified tonometric method for studying fragile hemoglobins.
Highly Cited
1990
Highly Cited
1990
Benefit of intravenously administered immune serum globulin in patients with Guillain-Barré syndrome.
Highly Cited
1984
Highly Cited
1984
Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat.
Highly Cited
1960
Highly Cited
1960
Water Content of Cod (Gadus callarias L.) Muscle
IN fatty fish such as herring the protein content of the flesh does not show any regular cycle of changes throughout the year1,2… 
Highly Cited
1955
Highly Cited
1955
Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein.
1951
1951
A relationship of vitamin E to nucleic acid metabolism.
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