Coal

Known as: Coals 
A natural fuel formed by partial decomposition of vegetable matter under certain environmental conditions.
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
The technologies and practices that have enabled the recent boom in shale gas production have also brought attention to the… (More)
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Highly Cited
2009
Highly Cited
2009
More than 100 countries have adopted a global warming limit of 2 °C or below (relative to pre-industrial levels) as a guiding… (More)
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Highly Cited
2008
Highly Cited
2008
Black carbon (BC) is an important part of the combustion product commonly referred to as soot1. BC in indoor environments is… (More)
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Highly Cited
2007
Highly Cited
2007
We developed a new emission inventory for Asia (Regional Emission inventory in ASia (REAS) Version 1.1) for the period 1980–2020… (More)
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Highly Cited
2006
Highly Cited
2006
Global energy consumption is projected to increase, even in the face of substantial declines in energy intensity, at least 2-fold… (More)
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Highly Cited
2006
Highly Cited
2006
In December 2000, the U.S. Environmental Protection Agency (USEPA) announced its intent to regulate mercury emissions from coal… (More)
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Highly Cited
2003
Highly Cited
2003
This paper studies the evolution of sectoral concentration in relation to the level of per capita income. We show that various… (More)
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Highly Cited
2000
Highly Cited
2000
Previously we reported that fine particle mass (particulate matter [less than and equal to] 2.5 microm; PM(2.5)), which is… (More)
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Review
2000
Review
2000
Around 50% of people, almost all in developing countries, rely on coal and biomass in the form of wood, dung and crop residues… (More)
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Review
1997
Review
1997
Many microorganisms, especially bacteria, produce biosurfactants when grown on water-immiscible substrates. Biosurfactants are… (More)
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