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Citric Acid

Known as: acid citric, Citric Acid [Chemical/Ingredient], Citronensäure 
A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to… Expand
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Highly Cited
2013
Highly Cited
2013
Fluorescent carbon-based materials have drawn increasing attention in recent years owing to exceptional advantages such as high… Expand
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Highly Cited
2006
Highly Cited
2006
There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used… Expand
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Highly Cited
2004
Highly Cited
2004
Tissue engineering often requires the use of a three dimensional scaffold for cells to grow on and differentiate properly… Expand
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Highly Cited
2003
Highly Cited
2003
Adsorption and hydroponics experiments were conducted to study the role of citric acid on the phytoremediation of heavy metal… Expand
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Highly Cited
2002
Highly Cited
2002
Aims: To study the biochemical response of Yarrowia lipolytica LGAM S(7)1 during growth on raw glycerol (the main by‐product of… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Succinic acid, derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries… Expand
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Highly Cited
1996
Highly Cited
1996
Dissolution of spinel manganese oxides and the concomitant cathodic capacity losses were examined in 4 V Li/PC + DME + LiClO 4… Expand
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Review
1995
Review
1995
Prepared at the 53rd JECFA (1999) and published in FNP 52 Add 7 (1999), superseding specifications prepared at the 51st JECFA… Expand
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Highly Cited
1992
Highly Cited
1992
An isolate of Penicillium bilaii previously reported to solubilize mineral phosphates and enhance plant uptake of phosphate was… Expand
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