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Chlorophyll

Known as: Chlorophyll [Chemical/Ingredient], Chlorophylls 
Porphyrin derivatives containing magnesium that act to convert light energy in photosynthetic organisms.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
&NA; The origin and early evolution of photosynthesis are reviewed from an ecophysiological perspective. Earth's first ecosystems… Expand
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Review
2017
Review
2017
Phenotyping plays an important role in crop science research; the accurate and rapid acquisition of phenotypic information of… Expand
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Review
2017
Review
2017
The color of food is often associated with the flavor, safety, and nutritional value of the product. Synthetic food colorants… Expand
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Review
2017
Review
2017
Besides the deposition of storage reserves, seed maturation is characterized by the acquisition of functional traits including… Expand
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Review
2017
Review
2017
Wetlands are some of the most important ecosystems on Earth. They play a key role in alleviating floods and filtering polluted… Expand
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Review
2016
Review
2016
Remotely sensed data can reinforce the abilities of water resources researchers and decision makers to monitor waterbodies more… Expand
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Review
2016
Review
2016
Abstract Flowing waters receive substantial nutrient inputs, including both nitrogen (N) and phosphorus (P), in many parts of the… Expand
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Review
2016
Review
2016
The effect of various abiotic stresses on photosynthetic apparatus is inevitably associated with formation of harmful reactive… Expand
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Highly Cited
1979
Highly Cited
1979
A simple, rapid method requiring few manipulations for the extraction of chlorophylls from fragmented leaf tissue of angiosperms… Expand
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Highly Cited
1949
Highly Cited
1949
The chloroplast, as the seat of chlorophyll pigments in plants, occupies a unique position in the economy of the green cell. In… Expand
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