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Chirality (chemistry)

Known as: Chiral compounds, Right-handed protein, L-form 
Chirality /kaɪˈrælɪti/ is a geometric property of some molecules and ions. A chiral molecule/ion is non-superposable on its mirror image. The… 
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Papers overview

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Highly Cited
2012
Highly Cited
2012
We study the nature of (001) surface states in Pb0.73Sn0.27Se in the newly discovered topological-crystalline-insulator (TCI… 
Highly Cited
2003
Highly Cited
2003
The chiral doublets,for nuclei in Asimilar to100 and 130 regions have been studied with the particle-rotor model. The… 
Highly Cited
2003
Highly Cited
2003
Sidewall osmylation of individual metallic single-walled carbon nanotubes has been achieved by exposing the tubes to osmium… 
Review
1991
Review
1991
Summary: In the present study we wish to report the details of the diastereoselective reactions of titanium enolates derived from… 
Highly Cited
1991
Highly Cited
1991
Complexing properties and chirality of carbohydrates were utilized in diastereoselective reactions of 0-pivaloylated N… 
Highly Cited
1989
Highly Cited
1989
Abstract 
Highly Cited
1988
Highly Cited
1988
Highly Cited
1981
Highly Cited
1981
In this paper we report the results of model calculations of the nuclear potential surfaces of van der Waals complexes consisting… 
Highly Cited
1980
Highly Cited
1980
Ascorbic acid (Vitamin C) (9) is shown to be a useful, inexpensive chiral starting material for natural products synthesis. It is…