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Chirality (chemistry)

Known as: Chiral compounds, Right-handed protein, L-form 
Chirality /kaɪˈrælɪti/ is a geometric property of some molecules and ions. A chiral molecule/ion is non-superposable on its mirror image. The… 
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Papers overview

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Highly Cited
2004
Highly Cited
2004
An integrated circuit combining single-walled carbon nanotube (SWNT) devices with n-channel metal oxide semiconductor (NMOS… 
Highly Cited
1998
Highly Cited
1998
Copper(II) nitrate reacts with 1,2-bis(4-pyridyl)ethyne (bpethy) in ethanol to yield mixtures containing, beside to a one… 
Highly Cited
1997
Highly Cited
1997
Our laboratory has been engaged in the development of chiral Cu(II)-based Lewis acids that exhibit the capacity to catalyze… 
Highly Cited
1996
Highly Cited
1996
The Lewis acid-catalyzed addition of enolsilanes to aldehydes, commonly known as the Mukaiyama aldol reaction, 1,2 is an… 
Review
1986
Review
1986
Abstract Cyclodextrin chiral phases have been shown to be widely applicable for the separation of enantiomers, diastereomers… 
Highly Cited
1986
Highly Cited
1986
L'«amination» electrophile d'enolates chiraux derives d'acyl-3 oxazolidones par l'azoformiate de di-t-butyle permet la synthese d… 
Highly Cited
1981
Highly Cited
1981
In this paper we report the results of model calculations of the nuclear potential surfaces of van der Waals complexes consisting… 
Highly Cited
1981
Highly Cited
1980
Highly Cited
1980
Ascorbic acid (Vitamin C) (9) is shown to be a useful, inexpensive chiral starting material for natural products synthesis. It is…