Chicken Meat

Known as: Chicken, chickens 
 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND The worldwide prevalence of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae is increasing rapidly… (More)
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Review
2009
Review
2009
In a world without numbers, we would be unable to build a skyscraper, hold a national election, plan a wedding or pay for a… (More)
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Highly Cited
2008
Highly Cited
2008
This study examined the effects of 4 genotypes of chicken, all suitable for extensive fattening, on carcass and meat quality… (More)
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Highly Cited
2006
Highly Cited
2006
Domestic chickens have long been important to human societies for food, religion, entertainment, and decorative uses, yet the… (More)
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Highly Cited
2005
Highly Cited
2005
Colonization of broiler chickens by the enteric pathogen Campylobacter jejuni is widespread and difficult to prevent… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Red meat and processed meat consumption have been associated with increased risk of colorectal cancer in some, but not… (More)
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Highly Cited
2003
Highly Cited
2003
A quantitative risk assessment comprising the elements hazard identification, hazard characterization, exposure assessment, and… (More)
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Highly Cited
2003
Highly Cited
2003
From March 2001 to June 2002, a total of 981 samples of retail raw meats (chicken, turkey, pork, and beef) were randomly obtained… (More)
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Highly Cited
2001
Highly Cited
2001
A total of 825 samples of retail raw meats (chicken, turkey, pork, and beef) were examined for the presence of Escherichia coli… (More)
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Highly Cited
1990
Highly Cited
1990
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… (More)
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