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Chicken antigen

Known as: Chicken 
National Institutes of Health

Related topics

Related topics

17 relations
Chicken Ab.IgG:MCnc:Pt:Ser:QnChicken MeatChicken anemia virus Ab:PrThr:Pt:Ser:OrdChicken anemia virus Ab:PrThr:Pt:Ser:Ord:IA

Papers overview

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2018
2018
DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY
The purpose of this study was to determine the optimum quantities of ingredients to yield a chicken roll product with desirable… 
2016
2016
PREDICTION OF THE ELASTIC MODULI OF CHICKEN-FEATHER-REINFORCED PLA AND A COMPARISON WITH EXPERIMENTAL RESULTS NAPOVEDOVANJE MODULOV ELASTI^NOSTI PLA, OJA^ANEGA S PI(^AN^JIM PERJEM IN PRIMERJAVA Z…
The purpose of this study is to obtain the elastic moduli, the key material property, of random discontinuous fiber composites… 
2015
2015
THE STUDY OF FACTORS AFFECTED THE GENE TRANSFER EFFICIENCY IN CHICKEN EMBRYONIC CELLS BY APPLICATION OF LENTIVIRAL VECTORS
Lentivirus-mediated gene transfer is being the one of the attractive method for genetic modification of chicken (S.C. Chapman et… 
2014
2014
CONSTRUCTION OF CHICKEN EMBRYO FIBROBLAST CELL LINE DF-1 STABLY EXPRESSING GOOSE RIG-I THROUGH PIGGYBAC TRANSPOSON SYSTEM
  • Hu Yu
  • 2014
  • Corpus ID: 87196747
Retinoic acid inducible gene-I(RIG-I) is a family member of cytoplasmic pattern recognition receptors(PRRs), which acts as a… 
2011
2011
EFFECTS OF GAMMA IRRADIATION AND CHITOSAN EDIBLE COATING ON THE BACTERIAL, CHEMICAL AND SENSORY PROPERTIES OF CHICKEN MEAT
Irradiation as a method of meat and poultry preservation has excellent potential to improve meat safety and extend the shelf life… 
2011
2011
Characterization of properly slaughtered and non properly slaughtered chicken
Meat is considered as a source of high quality protein for humans. One of the most effective parameters which influence the… 
2010
2010
Study on Optimizations of the Enzymolysis Conditions of Chicken-Mashed Bone by Response Surface Method
Chicken-mashed bone was used as experimental material and was hydrolyzed simultaneously by flavourzyme,papain and neutrase.The… 
2007
2007
Brain maturation in chickens: biochemical, behavioural and electrophysiological investigations
17 CHAPTER 1 GENERAL INTRODUCTION 20 1.1 TWO PHASES OF SYNAPTIC NETWORK DEVELOPMENT 21 1.2 THE CHICKEN: AN IDEAL MODEL FOR… 
2002
2002
PREPARATION OF MONOCLONAL ANTIBODIES SPECIFIC FOR F1 (TYPE 1) FIMBRIAE OF PATHOGENIC ESCHERICHIA COLI FROM CHICKEN
Escherichia coli C600 posses F1 (type 1) fimbriae, was inoculated BALB/c mice directly as immunogen to prepare specific… 
1993
1993
Effects of marination holding time and temperature on chicken breast halves
Fresh broiler chicken breast halves were skinned, deboned and trimmed of fat and tenders. Breast halves (n=144) were divided into… 
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