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Chicken antigen

Known as: Chicken 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The aim of this study was to compare the vacuum and air cooling of cooked chicken breast samples arranged in stacks with one, two… Expand
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2017
2017
This work reported a theoretical and experimental study on the thin layer drying kinetics of chicken meat samples under different… Expand
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2016
2016
Abstract. Several medical procedures involve the use of needles. The advent of robotic and robot assisted procedures requires… Expand
2016
2016
The purpose of this study is to obtain the elastic moduli, the key material property, of random discontinuous fiber composites… Expand
2013
2013
Key roles for fibronectin and its integrin receptors have been postulated in the multiple cell-matrix interactions essential for… Expand
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2011
2011
Irradiation as a method of meat and poultry preservation has excellent potential to improve meat safety and extend the shelf life… Expand
2011
2011
Meat is considered as a source of high quality protein for humans. One of the most effective parameters which influence the… Expand
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Highly Cited
2009
Highly Cited
2009
ABSTRACT Salmonella enterica subsp. enterica serovar Enteritidis is a leading cause of human food-borne illness that is mainly… Expand
Highly Cited
1998
Highly Cited
1998
Chicken breast meat yielded three endothermic transitions, with peak transition temperatures of 53, 70, and 79°C. Comparison with… Expand
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1993
1993
Fresh broiler chicken breast halves were skinned, deboned and trimmed of fat and tenders. Breast halves (n=144) were divided into… Expand
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