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Broiler

 
National Institutes of Health

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Chicken Meat

Papers overview

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Highly Cited
2016
Highly Cited
2016
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white… Expand
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Highly Cited
2014
Highly Cited
2014
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta… Expand
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Highly Cited
2014
Highly Cited
2014
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses.
Direct-fed microbials (DFM) are used to improve livestock health and performance. The effects of 2 DFM products, a blend of 3… Expand
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Highly Cited
2014
Highly Cited
2014
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel… Expand
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Highly Cited
2014
Highly Cited
2014
Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge.
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations… Expand
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2014
2014
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
The present study was conducted to describe the effects of quercetin dietary supplementation, at levels of 0.5 and 1 g/kg of feed… Expand
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Highly Cited
2014
Highly Cited
2014
Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers.
This experiment was conducted to investigate the efficacy of Lactobacillus acidophilus, Bacillus subtilis, and Clostridium… Expand
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Highly Cited
2013
Highly Cited
2013
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers… Expand
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2011
2011
The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
The aim of the present experiment was to investigate the effects of feeding grains naturally contaminated with Fusarium… Expand
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Highly Cited
1991
Highly Cited
1991
Scanning electron microscopic observations on the intestinal villi in growing White Leghorn and broiler chickens from 1 to 30 days of age.
1. To obtain intestinal morphological data demonstrating the faster growth rate in broiler (BR) than in White Leghorn (WL… Expand
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