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Broiler

National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white… 
Highly Cited
2014
Highly Cited
2014
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta… 
Highly Cited
2014
Highly Cited
2014
Direct-fed microbials (DFM) are used to improve livestock health and performance. The effects of 2 DFM products, a blend of 3… 
Highly Cited
2014
Highly Cited
2014
The present study was conducted to describe the effects of quercetin dietary supplementation, at levels of 0.5 and 1 g/kg of feed… 
Highly Cited
2014
Highly Cited
2014
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations… 
Highly Cited
2014
Highly Cited
2014
This experiment was conducted to investigate the efficacy of Lactobacillus acidophilus, Bacillus subtilis, and Clostridium… 
Highly Cited
2013
Highly Cited
2013
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel… 
Review
2013
Review
2011
Review
2011
Aflatoxin B1 is a common contaminant of poultry feeds in tropical and subtropical climates. Research during the last five decades… 
Highly Cited
1991
Highly Cited
1991
1. To obtain intestinal morphological data demonstrating the faster growth rate in broiler (BR) than in White Leghorn (WL…