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Broiler

National Institutes of Health

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Chicken Meat

Papers overview

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Highly Cited
2016
Highly Cited
2016
Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
The global poultry industry has been faced with emerging broiler breast meat quality issues including conditions known as white… 
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Highly Cited
2016
Highly Cited
2016
Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period.
Poultry meat is the major source of human campylobacteriosis, the most frequently reported zoonosis in the EU. The prevalence of… 
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2015
2015
A comparison of post-mortem findings in broilers dead-on-farm and broilers dead-on-arrival at the abattoir.
Broiler mortality during transport to abattoirs (dead-on-arrival/DOA) evokes concern due to compromised animal welfare and… 
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Highly Cited
2014
Highly Cited
2014
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta… 
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Highly Cited
2014
Highly Cited
2014
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel… 
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Highly Cited
2014
Highly Cited
2014
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses.
Direct-fed microbials (DFM) are used to improve livestock health and performance. The effects of 2 DFM products, a blend of 3… 
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Highly Cited
2014
Highly Cited
2014
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
The present study was conducted to describe the effects of quercetin dietary supplementation, at levels of 0.5 and 1 g/kg of feed… 
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Highly Cited
2014
Highly Cited
2014
Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge.
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations… 
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Review
2011
Review
2011
Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues
Aflatoxin B1 is a common contaminant of poultry feeds in tropical and subtropical climates. Research during the last five decades… 
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Highly Cited
2011
Highly Cited
2011
The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
The aim of the present experiment was to investigate the effects of feeding grains naturally contaminated with Fusarium… 
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