Broiler

 
National Institutes of Health

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Chicken Meat

Papers overview

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Highly Cited
2014
Highly Cited
2014
Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta… (More)
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2014
2014
Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers.
A myopathy affecting the pectoralis major muscle of the commercial broiler has emerged creating remarkable economic losses as… (More)
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2014
2014
Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers.
This experiment was conducted to investigate the efficacy of Lactobacillus acidophilus, Bacillus subtilis, and Clostridium… (More)
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2014
2014
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel… (More)
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2014
2014
Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses.
Direct-fed microbials (DFM) are used to improve livestock health and performance. The effects of 2 DFM products, a blend of 3… (More)
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2014
2014
Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity1
Recent nutrigenomic studies have shown that animal nutrition can have a major influence on tissue gene expression. Dietary… (More)
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2014
2014
Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge.
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations… (More)
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2014
2014
Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickens.
This experiment was conducted to investigate the effects of Bacillus amyloliquefaciens probiotic (BAP) as a direct-fed microbial… (More)
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2013
2013
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers… (More)
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2011
2011
The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
The aim of the present experiment was to investigate the effects of feeding grains naturally contaminated with Fusarium… (More)
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