Broiler

 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
The effect of commercial selection on the growth, efficiency, and yield of broilers was studied using 2 University of Alberta… (More)
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2014
2014
A myopathy affecting the pectoralis major muscle of the commercial broiler has emerged creating remarkable economic losses as… (More)
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2014
2014
This experiment was conducted to investigate the efficacy of Lactobacillus acidophilus, Bacillus subtilis, and Clostridium… (More)
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2014
2014
The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel… (More)
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2014
2014
Direct-fed microbials (DFM) are used to improve livestock health and performance. The effects of 2 DFM products, a blend of 3… (More)
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2014
2014
Recent nutrigenomic studies have shown that animal nutrition can have a major influence on tissue gene expression. Dietary… (More)
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2014
2014
Coccidiosis is an inherent risk in the commercial broiler industry and inflicts devastating economic losses to poultry operations… (More)
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2014
2014
This experiment was conducted to investigate the effects of Bacillus amyloliquefaciens probiotic (BAP) as a direct-fed microbial… (More)
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2013
2013
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers… (More)
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2011
2011
The aim of the present experiment was to investigate the effects of feeding grains naturally contaminated with Fusarium… (More)
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