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Cauliflower (dietary)

Known as: CAULIFLOWER 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant… 
Highly Cited
2008
Highly Cited
2008
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they… 
Highly Cited
1999
Highly Cited
1999
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3… 
Highly Cited
1999
Highly Cited
1999
ABSTRACT Verticillium dahliae isolates from artichoke, bell pepper, cabbage, cauliflower, chili pepper, cotton, eggplant, lettuce… 
Review
1996
Review
1996
This paper gives an overview of the epidemiological data concerning the cancer-preventive effect of brassica vegetables… 
Highly Cited
1992
Highly Cited
1992
SummaryThe potential use of RAPDs for taxonomic studies were investigated using Brassica, Sinapis and Raphanus taxa. Principal… 
Highly Cited
1991
Highly Cited
1991
SummaryRAPD (Random Amplified Polymorphic DNA) markers generated by 4 arbitrary 10-mer primers, discriminated 14 broccoli and 12… 
Highly Cited
1989
Highly Cited
1989
From October 1987 to August 1988, 1,000 tests were conducted on 10 types of fresh produce from two Minneapolis area supermarkets… 
Highly Cited
1989
Highly Cited
1989
The effects of controlled atmosphere storage (CAS) on survival and growth of Listeria monocytogenes on fresh asparagus, broccoli…