• Publications
  • Influence
Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens.
This study investigates the properties of electrolyzed oxidizing (EO) water for the inactivation of pathogen and to evaluate the chemically modified solutions possessing properties similar to EOExpand
  • 264
  • 22
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.
This study was undertaken to evaluate the efficacy of electrolyzed oxidizing (EO) and chemically modified water with properties similar to the EO water for inactivation of different types ofExpand
  • 241
  • 21
Incidence, contributing factors, and control of bacterial pathogens in produce
Abstract The importance of bacterial pathogens in the transmission of foodborne illness has become apparent in recent years. Several large, well-publicized outbreaks of foodborne illness have beenExpand
  • 322
  • 16
Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation.
Raw ground beef patties inoculated with stationary-phase cells of Escherichia coli O157:H7, salmonellae, or Campylobacter jejuni were subjected to gamma irradiation (60Co) treatment, with dosesExpand
  • 172
  • 14
  • PDF
Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening
ABSTRACT The fate of salmonellae applied to tomato plants was investigated. Five Salmonella serotypes were used to inoculate tomato plants before and after fruits set, either by injecting stems withExpand
  • 236
  • 13
Responses of dairy cows to dietary aflatoxin: feed intake and yield, toxin content, and quality of milk of cows treated with pure and impure aflatoxin.
Ten fistulated Holstein cows in midlactation were given daily doses of 13 mg of aflatoxin B1 for 7 days. Six received pure aflatoxin B1; three received an impure preparation that contained aflatoxinExpand
  • 104
  • 12
Evidence of Association of Salmonellae with Tomato Plants Grown Hydroponically in Inoculated Nutrient Solution
ABSTRACT The possibility of uptake of salmonellae by roots of hydroponically grown tomato plants was investigated. Within 1 day of exposure of plant roots to Hoagland nutrient solution containingExpand
  • 182
  • 11
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.
The effectiveness of electrolyzed (EO) water for killing Campylobacter jejuni on poultry was evaluated. Complete inactivation of C. jejuni in pure culture occurred within 10 s after exposure to EO orExpand
  • 189
  • 10
  • PDF
Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
Salmonellosis has been linked to the consumption of several types of raw fruits and vegetables, some of which may have been contaminated with Salmonella before harvesting. The objectives of thisExpand
  • 148
  • 10
Association of aflatoxin M1 with casein
ZusammenfassungDie Gleichgewichtsdialyse wurde benutzt, um festzustellen, ob es eine Bindung zwischen Aflatoxin M1 (AFM1) and Casein gibt. Simuliertes Milchultrafiltrat (SM) mit entweder 10 oder 20Expand
  • 82
  • 10