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Carmoisine

National Institutes of Health

Related topics

Related topics

3 relations
Camphor 0.005 MG/MG / Menthol 0.01 MG/MG Topical GelCarmoisine ATriclosan 5 MG/ML Medicated Liquid Soap

Papers overview

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Highly Cited
2018
Highly Cited
2018
Degradation of organic pollutants by photoelectro-peroxone/ZVI process: Synergistic, kinetic and feasibility studies.
Highly Cited
2018
Highly Cited
2018
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Highly Cited
2017
Highly Cited
2017
Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
Highly Cited
2015
Highly Cited
2015
Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view
2015
2015
Simultaneous determination of some common food dyes in commercial products by digital image analysis
Highly Cited
2010
Highly Cited
2010
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats.
Highly Cited
1997
Highly Cited
1997
Physiological effects of some synthetic food colouring additives on rats.
Three different synthetic chocolate colourant agents (A, B and C) were administered to healthy adult male albino rats for 30 and… 
Highly Cited
1988
Highly Cited
1988
Synthetic food colourings and ‘hyperactivity’: A double‐blind crossover study
Of 220 children referred for suspected ‘hyperactivity’, 55 were subjected to a 6 week trial of the Feingold diet. Forty (72.7… 
Highly Cited
1986
Highly Cited
1986
Oro‐facial granulomatosis. Response to elemental diet and provocation by food additives
We report the case of an 8·5‐year‐old girl with oro‐facial granulomatosis associated with clinical atopy, in whom relapse of her… 
Highly Cited
1956
Highly Cited
1956
The Induction of Tumours of the Subcutaneous Tissues, Liver and Intestine in the Mouse by Certain Dyestuffs and their Intermediates
ImagesFigs. 5-6Fig. 1Fig. 2Fig. 3Fig. 4 
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