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Calorimetry

The measurement of the quantity of heat involved in various processes, such as chemical reactions, changes of state, and formations of solutions, or… Expand
National Institutes of Health

Papers overview

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Review
2017
Review
2017
This document represents the first collaboration between two organizations, American Society of Parenteral and Enteral Nutrition… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Studies in animals indicate that brown adipose tissue is important in the regulation of body weight, and it is… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract The pyrolysis characteristics of three main components (hemicellulose, cellulose and lignin) of biomass were… Expand
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Highly Cited
2007
Highly Cited
2007
Due to their small size, nanoparticles have distinct properties compared with the bulk form of the same materials. These… Expand
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Review
2001
Review
2001
Of all the techniques that are currently available to measure binding, isothermal titration calorimetry is the only one capable… Expand
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Highly Cited
1999
Highly Cited
1999
The interaction of biologicalmacromolecules, whether protein-DNA, antibody-antigen, hormone-receptor, etc., illustrates the… Expand
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Review
1991
Review
1991
Diabetes mellitus is commonly associated with systolic/diastolic hypertension, and a wealth of epidemiological data suggest that… Expand
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Highly Cited
1990
Highly Cited
1990
Deuterium nuclear magnetic resonance spectroscopy and differential scanning calorimetry are used to map the phase boundaries of… Expand
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Highly Cited
1981
Highly Cited
1981
The effect of insulin on the disposal of intravenous glucose was examined employing the euglycemic insulin clamp technique in 24… Expand
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Highly Cited
1952
Highly Cited
1952
  • M Smogyi
  • The Journal of biological chemistry
  • 1952
  • Corpus ID: 11233009
In 1944 Nelson (1) described a calorimetric method which represented a distinct step forward. He devised a new arsenophosphate… Expand
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