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Bulbophyllum cribbianum

Known as: Bulbophyllum cribbianum Toscano 
National Institutes of Health

Papers overview

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2017
2017
Phenolic compounds are one of the main parameters of wine quality and contribute to the organoleptic characteristics… 
2017
2017
The therapeutic treatment of osteosarcoma (OS), a rare malignant teenage cancer of the skeletal system, still represents a great… 
2016
2016
Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes’ milk… 
Review
2011
Review
2011
This report presents the results of a survey of multinational enterprises (MNEs) from Chile, carried out by the United Nations… 
2010
2010
Abstract. Vegetation indices (VIs) have been traditionally used for quantitative monitoring of vegetation. Remotely sensed… 
2000
2000
Phenotypic and genotypic characteristics of lactic acid bacteria were studied to evaluate the microbial diversity of Pecorino…