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Brevibacterium linens

Known as: Bacterium linens 
National Institutes of Health

Papers overview

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2016
2016
Brevibacterium linens (B. linens) are predominant in the rind of cheeses such as Gruyere, Limburg, Reblochon, Port du Salut and… 
2014
2014
Brevibacterium linens (B. linens) DSM 20158 with an unsequenced genome can be used as a non-pathogenic model to study features it… 
2008
2008
Activity and regulation of key enzymes of the lysine biosynthetic pathway were investigated inBrevibacterium linens, a natural… 
1991
1991
Notre etude a pour objectif de determiner l'influence de facteurs intervenant en technologie fromagere sur les interactions entre…