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Microbial Production of Food Grade Pigments
TLDR
The successful marketing of pigments derived from algae or extracted from plants, both as a food colour and a nutritional supplement, reflects the presence and importance of niche markets in which consumers are willing to pay a premium for »all natural ingredients«.
Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp
TLDR
During the bioconversion of ricinoleic acid to (gamma)-decalactone under controlled pH conditions, Sporidiobolus salmonicolor produced only the lactone form, while S. ruinenii produced both the lact one form and a precursor, which was identified as 4-hydroxydecanoic acid.
Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities
TLDR
This review investigates the present knowledge about the anthraquinones and derivatives listed to date from marine-derived filamentous fungi′s productions and highlights the molecules which have been identified in microorganisms for the first time.
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