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Boysenberry antigen

Known as: Boysenberry 
National Institutes of Health

Related topics

Related topics

3 relations
Boysenberry Ab.IgE:ACnc:Pt:Ser:QnBoysenberry FlavorLoganberries

Papers overview

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2018
2018
Heat and fungicide treatments reduce Peronospora sparsa systemic infection in boysenberry tissue culture
Downy mildew, caused by Peronospora sparsa, is a major disease of boysenberry (Rubus sp.) in New Zealand. The use of systemically… 
Highly Cited
2018
Highly Cited
2018
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries.
The aim of the present research was to study the effect of convective drying on color, bioactive compounds, and antioxidant… 
2014
2014
Development of a disease risk prediction model for downy mildew (Peronospora sparsa) in boysenberry.
Downy mildew caused by Peronospora sparsa has resulted in serious production losses in boysenberry (Rubus hybrid), blackberry… 
2013
2013
Evaluation of methods for long term storage of the boysenberry downy mildew pathogen Peronospora sparsa
Downy mildew of boysenberry is caused by the biotrophic pathogen Peronospora sparsa. To ensure supplies of viable spore inoculum… 
2013
2013
Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil
In this investigation cold pressed clove ( Syzygium aromaticum ) oil (CO) was studied for its lipid classes, fatty acid profiles… 
2007
2007
Cytoprotective effects of anthocyanins and other phenolic fractions of Boysenberry and blackcurrant on dopamine and amyloid β-induced oxidative stress in transfected COS-7 cells †
There is growing interest both from consumers and researchers in the role that berries play in human health. In the experiments… 
2007
2007
Cell wall disassembly events in boysenberry (Rubus idaeus L. × Rubus ursinus Cham. & Schldl.) fruit development.
Boysenberry fruit was harvested at five developmental stages, from green to purple, and changes in pectin and hemicellulose… 
Highly Cited
2005
Highly Cited
2005
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils were evaluated for their fatty acid composition… 
Highly Cited
2003
Highly Cited
2003
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.
Anthocyanins, the red/blue pigments found in plants, are polyphenolic compounds consumed by humans and are part of a normal diet… 
2000
2000
Concentration of feijoa and boysenberry fruit aroma condensates using pervaporation : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at…
This present work aimed to investigate pervaporation for aroma recovery and concentration from fruit aroma condensate collected… 
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