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Boysenberry Flavor

Known as: BOYSENBERRY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Wójcik-Seliga J., Wójcik-Gront E., 2013. Evaluation of blackberry and hybrid berry cultivars new to Polish climate – Short… 
2014
2014
The effects of acute or chronic intake of boysenberry juice or artificial vinegar on blood pressure (BP) and endothelial function… 
2014
2014
Downy mildew caused by Peronospora sparsa has resulted in serious production losses in boysenberry (Rubus hybrid), blackberry… 
2011
2011
‘Candidatus Phytoplasma australiense’ occurs in New Zealand and Australia where it is associated with plant diseases in native… 
2010
2010
The present invention, one or more of the processed whole blackcurrant, processed whole boysenberry, one or more natural… 
2009
2009
  • 2009
  • Corpus ID: 54703574
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on… 
2006
2006
Downy mildew disease caused by Peronospora sparsa, also known as ‘dryberry’ disease, is a serious threat to the cultivation of… 
2006
2006
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of… 
1997
1997
Potential sources of grey mould (Botrytis cinerea) were identified in two Nelson boysenberry (Rubus hybrid) gardens in 1993/94…