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Boysenberry Flavor
Known as:
BOYSENBERRY
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and…
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National Institutes of Health
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Related topics
Related topics
2 relations
Boysenberry antigen
Loganberries
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Evaluation of blackberry and hybrid berry cultivars new to Polish climate - Short communication
J. Wójcik-Seliga
,
Elżbieta Wójcik-Gront
2018
Corpus ID: 82698786
Wójcik-Seliga J., Wójcik-Gront E., 2013. Evaluation of blackberry and hybrid berry cultivars new to Polish climate – Short…
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2014
2014
Effects of acute and chronic boysenberry intake on blood pressure and endothelial function in spontaneous hypertensive rats.
Akito Matsushima
,
R. Furuuchi
,
+4 authors
M. Hirayama
Journal of Nutritional Science and Vitaminology
2014
Corpus ID: 34612161
The effects of acute or chronic intake of boysenberry juice or artificial vinegar on blood pressure (BP) and endothelial function…
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2014
2014
Development of a disease risk prediction model for downy mildew (Peronospora sparsa) in boysenberry.
K. S. Kim
,
R. Beresford
,
M. Walter
Phytopathology
2014
Corpus ID: 5964537
Downy mildew caused by Peronospora sparsa has resulted in serious production losses in boysenberry (Rubus hybrid), blackberry…
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2011
2011
An update on phytoplasma diseases in New Zealand.
L. Liefting
,
S. Veerakone
,
G. Clover
,
L. Ward
,
A. Bertaccini
,
S. Maini
2011
Corpus ID: 86127941
‘Candidatus Phytoplasma australiense’ occurs in New Zealand and Australia where it is associated with plant diseases in native…
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2010
2010
Dietary supplements, including black currant or Boysenberry
ギブ、ジョン
,
ルークス、ブルース
,
加埜 康博
2010
Corpus ID: 155328766
The present invention, one or more of the processed whole blackcurrant, processed whole boysenberry, one or more natural…
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2009
2009
COPIGMENTATION REACTIONS OF BOYSENBERRY JUICE A THESIS PRESENTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER TECHNOLOGY IN FOOD TECHNOLOGY AT MASSEY
2009
Corpus ID: 54703574
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on…
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2006
2006
Quantification of downy mildew (Peronospora sparsa) in Rubus species using real-time PCR
A. Hukkanen
,
L. Pietikäinen
,
S. Kärenlampi
,
H. Kokko
European journal of plant pathology
2006
Corpus ID: 29713805
Downy mildew disease caused by Peronospora sparsa, also known as ‘dryberry’ disease, is a serious threat to the cultivation of…
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2006
2006
Identification of the Major Polyphenols in Boysenberry Leaves and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice
K. Kubomura
,
S. Kurakane
,
J. Molyneux
,
M. Omori
,
K. Igarashi
2006
Corpus ID: 55836647
Seven polyphenols were isolated from leaves of New Zealand boysenberry. On the basis of spectroscopic analysis, the structures of…
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1997
1997
Epidemiology of Botrytis cinerea in boysenberry ( Rubus spp.)
M. Walter
,
K. Boyd-Wilson
,
J. Stanley
,
P. Harris-Virgin
,
C. Morgan
,
N. Pyke
1997
Corpus ID: 54942211
Potential sources of grey mould (Botrytis cinerea) were identified in two Nelson boysenberry (Rubus hybrid) gardens in 1993/94…
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1982
1982
A possible training option for boysenberry Oregon
E. R. Nelson
1982
Corpus ID: 126255493
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