Skip to search formSkip to main contentSkip to account menu

Biofortification

Improving the NUTRITIONAL VALUE of plant foods by augmenting the plant's environment, by using PLANT BREEDING, or by GENETIC ENGINEERING plants to… 
National Institutes of Health

Related topics

Related topics

5 relations
Biofortified CropsEducational aspectsFood, Fortifiedlegislation & jurisprudence

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
THE WATER TREATED WITH LOW-FREQUENCY LOW-PRESSURE GLOW PLASMA ENHANCES THE PHYTOAVAILABILITY OF SELENIUM AND PROMOTES THE GROWTH OF SELENIUM-TREATED CUCUMBER PLANTS
For its specific physical and physicochemical properties, the water treated with low-frequency low-pressure glow plasma (GPTW… 
2015
2015
Biofortification of post-rainy sorghum (Sorghum bicolor) with zinc and iron through fertilization strategy
A field experiment was conducted during rabi 2010-11 and 2011-12 to see the effect of external application of Fe and Zn on grain… 
2014
2014
Uptake and distribution of iodine in cucumber, sweet pepper, round, and cherry tomato
Eenderde van de wereldbevolking lijdt aan een tekort aan het essentiele voedingselement jodium. De verrijking van groenten met… 
2013
2013
Biofortification and distribution patterns of selenium in bean: Response to selenate and selenite
The micronutrient biofortification of agricultural crops is a process of increasing the bioavailable concentrations of essential… 
2013
2013
Biofortification for Combating Micronutrient Malnutrition: Identification of Commercial Sorghum Cultivars with high Grain Iron and Zinc Concentrations
Sorghum is the dietary staple of more than 500 million people over 30 countries in Africa and Asia. Per capita consumption is 75… 
2011
2011
Crop biofortification through genetic engineering : present status and future directions
Global food system is failing to deliver adequate quantities of healthy, nutritionally balanced food, especially to the resource… 
2009
2009
Agronomic approaches in biofortification of food crops with micronutrients
Author(s): Cakmak, Ismail | Abstract: Zinc (Zn) and iron (Fe) deficiencies are well-documented public health issue affecting… 
2008
2008
Biofortification of Staple Food Crops: Six Questions
More than half the world’s population suffers from micronutrient malnutrition. Biofortification of staple food crops is a new… 
2008
2008
Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)
Biofortification, or the genetic improvement of the nutritional quality of food crops, is a promising strategy to combat… 
Review
2007
Review
2007
Crop Case Study: GMO Golden Rice in Asia with Enhanced Vitamin A Benefits for Consumers
Genetically modified rice that contains beta-carotene, widely known as Golden Rice (GR), has not yet been introduced in any… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)